Recipe by SNOOKCOOK
"This is the best peanut butter pie out there! You make this and your family will beg for more! It is a bit time-consuming to make, but well worth it!"
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single 9-inch pie crust
1 (8 ounce) package
cream cheese, softened
creamy peanut butter
whipped topping (such as Cool Whip®)
1 (3.4 ounce) package
instant French vanilla pudding mix
1 (3.9 ounce) package
instant chocolate pudding mix
2 1/2 cups
whipped topping (such as Cool Whip®), or more as needed
3 (2 ounce) bars
milk chocolate candy bar, shaved
crushed peanuts, or as needed
This was an easy pie to make. It was a very good balance between chocolate and peanut butter, not too sweet, just enough. I liked the light and creamy texture. The pie also looked very professional. My 14 year old daughter had no problem making this recipe.
Yummy! My whole family really enjoyed this pie. I used a large box of chocolate pudding instead of a small box of vanilla and chocolate (since I didn't have the small boxes). I also didn't use nearly the full amount of chocolate and peanuts for the topping - just enough for a light coating. Creamy, just the right amount of sweet and delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
World's Largest Peanut Butter Cup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 339
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