World's Greatest Vegetable Broth Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Sep. 28, 2002
wonderful flavour and colour. I added hot dried peppers to the simmering stock to add a level of heat to the soup.....a must have
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Reviewed: Sep. 22, 2002
Yum-yum! Broth is excellent, and the veggies are great tasting too! I used this stock as a base for Curried Squash Soup. Divine!
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Reviewed: Mar. 18, 2002
This is an exceptional broth. It is robust and aromatic, and would make a lovely 'faux beef' stock for a vegetarian onion soup. It will be a staple in my household..I'll use it as a consumme as well as an addition to other soups & stews.
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Reviewed: Feb. 10, 2001
My husband and I absolutely loved this soup, we left the vegtables in and it tasted and smelled amazing. Will definatly make again.
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Reviewed: Mar. 28, 2000
I enjoyed this recipe so much especially during the lent season. It was wonderful and allows for variation if necessary!! Thank you Tom!!
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7 users found this review helpful

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Displaying results 71-75 (of 75) reviews

 
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