Reviewed: Apr. 15, 2012

This was delicious! It is now my go to vegetable broth. I do find it to be a little on the sweet side. I use it to cook my lentils although it does make them a tad sweet.

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Reviewer:

cynholy

Cooking Level: Intermediate

Living In: Combine, Texas, USA

Reviewed: Mar. 12, 2012

Finally a broth that works for me! It tastes wonderful, made it with no changes. I did find it took much longer to make because my pot was too high and didn't condense quickly enough. Will definitely be making it again

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Reviewer:

hotsun

Reviewed: Feb. 27, 2012

Tasted great, but do take the time to reduce it. If you're taking the time to roast the veggies and make broth from scratch, just do the whole deal.

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Reviewer:

Veggiebee

Reviewed: Feb. 15, 2012

Excellent stock. I like to make lasagna and egg rolls with the left over veggies. I use whole pasta or egg roll wrappers for the lasagna. Season the pulp separately depending what type of recipe it is.

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Reviewer:

ladyhkaz

Reviewed: Feb. 11, 2012

If you would like for this broth to be a bit thicker and heartier, I suggest you save the water you used to boil some pasta and use it to simmer the vegetables for this broth.

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Reviewer:

Connelly

Reviewed: Jan. 8, 2012

This is fantastic! Roasting the vegetables makes the broth so rich it's hard to believe it's vegetable broth. I must remember to make the batches huge so I can freeze for later use since I cannot abide store bought veggie broth after making this. Thanks for sharing this recipe!

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Reviewer:

grammyjammy

Cooking Level: Expert

Home Town: Denver, Colorado, USA

Living In: Fort Collins, Colorado, USA

Reviewed: Jan. 5, 2012

Wonderful vegetable broth. Took it a step further....leave all the veggies in, add 1/2 cup of barley, 1 cup water, 1 cup kidney beans. A great vegetarian vegetable soup....

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Reviewer:

oneolddawg

Reviewed: Dec. 5, 2011

Very good! The leftover veggies were adictive with a little bit of salt added

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Reviewer:

Icook

Cooking Level: Expert

Reviewed: Nov. 30, 2011

very good

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Reviewer:

cmnbbox

Home Town: Goodyear, Arizona, USA

Reviewed: Nov. 1, 2011

Excellent! Are the turnips used to kind of replace potatoes? Also I think if I can find them, Rutabaga would be good to add, or to replace the turnips with. They are a bit sweeter than turnips. Also if you puree the vegetables , they make a great addition to meatloaf or meatballs.

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