I'm on my first day of a liquid fast using Almaded protein shakes, and they recommend drinking homemade vegetable broth to help with hunger between shakes, so I Googled and found this recipe.
I started simmering this about 45 minutes ago, and couldn't wait to try it because I'm a bit hungry (mid-afternoon). The broth is already very flavorful, am eager to taste the final result! I added a can of diced tomatoes, 1 parsnip, 3 zucchini and 1 large sweet potato to what the recipe calls for. I also added lots of rosemary and garlic powder to the veggies as they roasted. To the soup pot I added minced garlic instead of whole cloves, and ground cloves instead of whole because that's what I had on hand.
EDIT 2/9/2014: I added balsamic vinegar after cooking, and it gave it an amazing zing to the already delicious flavor. The veggies taste fantastic, and I'm going to puree & freeze them to add to future soups, sauces and dishes. I will use this same recipe again and again, chopping the veggies smaller and adding proteins and grains for a complete meal.
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I'm on my first day of a liquid fast using Almaded protein shakes, and they recommend drinking...