A very good broth. I used a yam instead of turnips and added 2 Thai chili peppers, but otherwise made it pretty much as described. The yam made the soup quite sweet and I had to add a considerable amount of salt to cut the sweetness. The chilis were VERY hot and made the soup quite spicy which I personally loved, though others may not. I added extra of all the spices (pepper, clove, garlic) and I think that without the chilis, I would not have liked this soup very much (I think it would have been too bland) which is why I'm giving it 4 instead of 5 stars. But the combination of sweet, salty and spicy made the soup quite good. I ground up the veggies the next day and mixed them with oatmeal and eggs and made a ton of veggie burgers which were delicious!
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