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Photo of: Basic Vegetable Stock

Basic Vegetable Stock

Submitted by: Stan Webber
A flavorful stock is the key to successful vegetarian cooking. Carrots, celery, onion, scallions, garlic, parsley, thyme and bay leaf are combined to create 2 quarts of this versatile stock. 

Scotch Broth I

Submitted by: Sue Hohlweg
Meaty beef bones and whole peppercorns provide the base for this hearty soup with carrots, turnips, celery and pearl barley. 

Turkey Frame Vegetable Soup

Submitted by: Marianne
This recipe for turkey soup with carrots, turnips, green beans and peas begins by making a stock from a turkey carcass. Canned kidney beans are included in this soup seasoned with thyme and fresh parsley. 

Photo of: Vegetable Masala

Vegetable Masala

Submitted by: Laxmi Laxman
Masala means a spicy mixture. Vegetable masala is a mixture of vegetables like potatoes, carrots, peas and beans cooked with onions & tomatoes adding spices like garam masala powder, ginger and garlic powder. 

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Bramblett's Vegetable Stock

Submitted by: chillyroc
A perfect base for any number of recipes. 

Fat-Free Vegetable Soup

Submitted by: William Anatooskin
This healthy soup is loaded with flavor and nutritious vegetables! Green bell peppers, cabbage, and cauliflower figure prominently in this ambrosial dish. 

Photo of: Vegetable Fried Rice

Vegetable Fried Rice

Submitted by: Verona
This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables. 

Chicken, Rice and Vegetable Soup

Submitted by: Gary Coveney
Bite-sized pieces of chicken breast are simmered in chicken stock enriched with bouillon cubes, in this soup with carrots, celery and white rice. 

Photo of: Vegetable Biryani

Vegetable Biryani

Submitted by: Monica Shah
Basmati rice is lightly fried with cumin, cloves and onion, then simmered with garam masala, chili powder and mixed vegetables. 

Better Vegetable Stew

Submitted by: asarule
This is a hearty stew with an interesting beginning. Before going into the stew pot, all of the veggies are doused with olive oil and roasted in the oven. Then everything is put in a large pot along with chick peas and lemon juice, and baked for another 
 
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