More Recipes Like World's Greatest Vegetable Broth - All Recipes
 
Photo of: Scotch Broth I

Scotch Broth I

Submitted by: Sue Hohlweg 
Meaty beef bones and whole peppercorns provide the base for this hearty soup with carrots, turnips, celery and pearl barley. 
Photo of: Basic Vegetable Stock

Basic Vegetable Stock

Submitted by: Stan Webber 
A flavorful stock is the key to successful vegetarian cooking. Carrots, celery, onion, scallions, garlic, parsley, thyme and bay leaf are combined to create 2 quarts of this versatile stock. 
Photo of: Vegetable Masala

Vegetable Masala

Submitted by: Laxmi Laxman 
Masala means a spicy mixture. Vegetable masala is a mixture of vegetables like potatoes, carrots, peas and beans cooked with onions & tomatoes adding spices like garam masala powder, ginger and garlic powder. 
Photo of: Chicken, Rice and Vegetable Soup

Chicken, Rice and Vegetable Soup

Submitted by: Gary Coveney 
Bite-sized pieces of chicken breast are simmered in chicken stock with carrots, celery, and white rice. 
Photo of: Fat-Free Vegetable Soup

Fat-Free Vegetable Soup

Submitted by: William Anatooskin 
This healthy soup is loaded with flavor and nutritious vegetables! Green bell peppers, cabbage, and cauliflower figure prominently in this ambrosial dish. 
Photo of: Turkey Frame Vegetable Soup

Turkey Frame Vegetable Soup

Submitted by: Marianne 
This recipe for turkey soup with carrots, turnips, green beans and peas begins by making a stock from a turkey carcass. Canned kidney beans are included in this soup seasoned with thyme and fresh parsley. 
Photo of: Bramblett's Vegetable Stock

Bramblett's Vegetable Stock

Submitted by: chillyroc 
A perfect base for any number of recipes. 
Photo of: Chicken Broth

Chicken Broth

Submitted by: JW 
Home Town: North Street, Michigan, USA
Homemade chicken broth is easy to prepare and will enhance any soup recipe. Use immediately or freeze for later. 
Photo of: Chicken Broth in a Slow Cooker

Chicken Broth in a Slow Cooker

Submitted by: Micki Stout 
This one-step method needs to simmer for 8 to 10 hours, and yields approximately one quart of rich chicken stock to use in soups and sauces. 
Photo of: Vegetable Biryani

Vegetable Biryani

Submitted by: Monica Shah 
Basmati rice is lightly fried with cumin, cloves and onion, then simmered with garam masala, chili powder and mixed vegetables. 
 
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