World's Greatest Vegetable Broth Recipe

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Most Helpful Positive Review

Sep 30, 2006

Loved this! I make lots of risotto, so this is a perfect recipe for me. Also, I purée the leftover vegetables and add them to a spaghetti sauce for later meals.

—CHESSDILORENZO

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Most Helpful Critical Review

Oct 05, 2009

This broth was okay. I think since I'm not a huge fan of cooked carrots and celery, that did it in for me. My boyfriend liked it a lot though.

—Murphy

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94 Ratings

Nov 23, 2006

This is very good, I made it as it was written. Make sure and reduce it down or it will not have much flavor.

—trooworld

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Dec 19, 2004

After straining, I added 1 can of diced tomatoes, with juice, 1 can dark red kidney beans, and 1 can Cannelini beans, and brought it back to a boil. Then I added 1 cup of Pastina shaped pasta, and cook it for 4 minutes. It made a great hearty vegetarian soup, and I got some protein in there too! Thanks Tom, for this great broth!

—KEEPERROX

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Dec 05, 2003

This is an exceptional broth. It is robust and aromatic, and would make a lovely 'faux beef' stock for a vegetarian onion soup. It will be a staple in my household..I'll use it as a consumme as well as an addition to other soups & stews.

—SG WEISS

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Apr 16, 2006

I roasted the vegetables the night before on a spare shelf in my oven when I was making dinner. Then made the broth the following day. Used as a base for carrot and coriander soup II from this site and froze the remainder in ice cube bags. Will definitely keep this in my freezer full time. Thanks.

—KEZ

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Oct 13, 2005

This vegetable broth really lives up to it's name. I made a batch today, and it was by far the BEST broth I've ever tried. It took a little extra time than a normal vegetable broth does to make (due to roasting the vegetables), but the result is so rich in flavor---I can't see myself using my old broth recipe ever again. I can't wait to use this as a base for cooking legumes and rice, as well as a soup base.

—Guanaco

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Dec 22, 2003

wonderful flavour and colour. I added hot dried peppers to the simmering stock to add a level of heat to the soup.....a must have

—HUSSEL

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Nutrition

Calories
133 kcal
7%

Carbohydrates
23.3 g
8%

Cholesterol
0 mg
0%

Fiber
6.6 g
26%

Protein
3.5 g
7%

Sodium
131 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

World's Greatest Vegetable Broth

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 133
Calories from Fat: 36

% Daily Value *
Total Fat 4g 6 %
** Saturated Fat 0.6g 3 %
** Cholesterol 0mg 0 %
Sodium 131mg 5 %
** Potassium 802mg 22 %
Total Carbohydrates 23.3g 8 %
Dietary Fiber 6.6g 26 %
Protein 3.5g 7 %
** Sugars 11.2g
Vitamin A 221 %
Vitamin C 134 %
Calcium 14 %
Iron 17 %
** Thiamin 21 %
** Niacin 18 %
** Vitamin B6 28 %
** Magnesium 17 %
** Folate 43 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.