Reviewed: Oct. 24, 2009

Definitely the best martini I've ever made at home. I added just a splash of olive juice. I will use this recipe again.

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Reviewer:

Reviewed: Aug. 2, 2007

Only second time I ever had a Martini - only change was I used olives stuffed with onions - awesome

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3 users found this review helpful

Cooking Level: Expert

Living In: Dayton, Ohio, USA

Reviewed: Dec. 31, 2002

I usually don't put that much vermouth in mine, but this was really excellent.

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13 users found this review helpful

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