World's Greatest Martini

By: Bill Hyde

"Use a good quality gin in this adult beverage. A twist of lemon zest is an alternative to the olive garnish."

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Original Recipe Yield 4 servings

Fill cocktail shaker with fresh ice cubes. Add about 1/2 ounce each dry and sweet vermouth. Shake enough to coat ice and pour off liquid. Add eight ounces gin to coated ice in shaker and shake vigorously. Pour into four chilled Martini glasses, garnish with pimiento-stuffed olive and serve.