Reviewed: Sep. 5, 2002

I thought these were very tasty. However when making them I have learned to add more chips to your desire and also refrigerate the dough for 15 minutes before baking so they don't spread so much.

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DAVENYL

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Reviewed: Jun. 27, 2002

They spread out a bit more than I expected, but they taste good and are very easy to make. Next time I'm going to double the recipe and bake them as a bar. I'l also sprinkle them with chocolate AND peanut butter chips. Overall a very good cookie.

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ELSMA

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Reviewed: May 14, 2002

It was an ok recipe, but the cookies didn't come out soft at all, they were really crunchy.

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STRAWBERRY SWIRL

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Reviewed: Oct. 12, 2001

I subsituted whole wheat flour which gave it added nutrition and also added a nice crunchy texture and a nice twist on a family fav! our family loved these cookies

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JOLENEBALCIUNAS

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Reviewed: Oct. 11, 2001

They came out a lot thinner and greasier as it has less flower than the Tollhouse recipe. They were good but I will just use the Tollhouse recipe instead. Its all in the baking time, to keep the cookies chewy only bake them until golden brown and adjust your oven temp if necessary.

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Kelley

Cooking Level: Expert

Home Town: Balsam Lake, Wisconsin, USA

Living In: Providence Village, Texas, USA

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Reviewed: Sep. 20, 2001

Yummy Yummy! I loved the cookies and so did my husband. The only thing I did differently was put the chocolate chips within the batter, i found that a lot easier. But other than that it was a great recipe!

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MINKCHAN

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Reviewed: Oct. 6, 2000

This is NOT the world's best cookie. Not enough chocolat chips, but the way they spread in the pan, I don't think I would add more.

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ELIZF

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Reviewed: Sep. 13, 2000

I have never been able to make chocolate chip cookies stay chewy, but I followed these directions exactly and they came out exactly like they should be -- a little crispy on the edges and nice and chewy on the inside. MMMMmm! The only slight change I'll make next time is, I'll stir the chocolate chips right in with the batter, just to make it easier on myself. These are a winner!

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JANDAL

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Reviewed: Aug. 22, 2000

i am 11 and i love these so much i make then once a week!the longer you keep them in the oven the cruncher they are, keep em in till the outside is light brown and they are the best. p.s put the chips face down

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DIANE MANFREDI

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Reviewed: Jul. 10, 2000

This is the worst recipe I have ever baked!!! There is simply not enough flour and the cookies become one large gelatenous greesy sludge. What a waste of time and $$$$

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CHEWY

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Reviewed: Apr. 9, 2000

These cookies are SO good! easy to do and the result is phenomenal! I will bake some for Easter as a gift to my friends, who loved them!

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CAROLINA-BR

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Reviewed: Apr. 3, 2000

I was looking for a quick and easy chocolate chip cookie recipe, I found it! Super easy to put together and didnt take much time to do. These are wonderful cookies, chewy and crunchy around the outside. I had the first batch ready before my children got home from school. They didnt last long either! I doubled the recipe and put in 1 cup of chips and roasted pecans! Just absoultly wonderful! Thanks for sharing!!

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