Reviewed: May 7, 2012

This cookie is awesome!

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0 users found this review helpful

Reviewer:

Faith

Cooking Level: Beginning

Reviewed: Dec. 4, 2011

These are really good. The only change I made was to add more chips and put them in the batter. They were crisp around the edges and soft and chewy in the middle. Not to buttery at all. They did spread out in the oven for a flatter cookie, but very tasty.

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1 user found this review helpful

Reviewer:

shayna

Cooking Level: Intermediate

Living In: Oceanside, California, USA

Reviewed: Dec. 25, 2010

my husband absolutely dies for these cookies! I tried changing a few things, and he sure didnt eat as many!! Fabulous recipe! thanks!! Months later and we are still loving these cookies!! dont know what the rest of you are doing wrong to wreck them! maybe the altitude? I know my recipe's in Africa do NOT turn out the same in Canada!!! Try using more flour or something? I live in Dawson Creek BC in Canada, and these are excellent cookies! :)

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12 users found this review helpful

Reviewer:

Christine

Cooking Level: Expert

Home Town: Dawson Creek, British Columbia, Canada

Reviewed: Nov. 22, 2010

I'm a professional cook and was looking for something basic but I would never recommend this recipe to anyone. I could tell immediately that this was not going to come out right. After mixing the ingredients it was soupy instead of cookie consistency. I had to add flour to offset the runniness. Even then, they spread all over the cookie sheet failing to retain any consistency. As far as taste goes, there was none.

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3 users found this review helpful

Reviewer:

wildbill

Reviewed: Nov. 19, 2010

I have made chocolate chip cookies MANY times but could never get the chewy like I like them. I decided to try a new recipe and I found this one. They are NOT chewy. I made them right down to the word and they were cake-like. They spread WAY too much, and I think I felt an artery clog while eating one.

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3 users found this review helpful

Reviewer:

loganmyangel

Cooking Level: Expert

Home Town: South Burlington, Vermont, USA

Living In: Fort Drum, New York, USA

Reviewed: Oct. 3, 2010

These are alright, if you follow the original, however, some more flour would keep them from spreading out as much. Also, 1/2 cup of chocolate chips makes them even better.

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3 users found this review helpful

Reviewer:

Kevin

Cooking Level: Beginning

Reviewed: Aug. 14, 2010

these were ok, but not great. Defiantly not the "worlds greatest". They were kind of hard and flat. I did change the recipe though slightly that made them better. Instead of vanilla I used choconut extract and some choconut.

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3 users found this review helpful

Reviewer:

Maya

Reviewed: Aug. 12, 2010

Good but cakier than I wanted. The recipe goes a LONG way, though.

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2 users found this review helpful

Reviewer:

ecl702

Reviewed: May 6, 2010

Not very good, even the kids did not want them.

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2 users found this review helpful

Reviewer:

chris

Cooking Level: Intermediate

Reviewed: Apr. 2, 2010

I wish i read the negative reviews before making these cookies. they taste okay but they spread out so much that I had one giant cookie when they were done baking. Now I have to go out and get more sugar and eggs so that I can make another batch. I can't use the batch I just made.

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4 users found this review helpful