Recipe by TASTYMEL
"This is a garlic and spinach spread that will please everyone! It is especially yummy on hot slices of a rye bread."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
extra virgin olive oil
fresh baby spinach
1 whole head
grated Romano cheese
Easy? Yes. Tasty? No. I didn't like this one single bit. After it was blended it looked like a jar of spinach baby food. I was way to embarrased to even bring it to my family for Thanksgiving Dinner based on looks of the dip all together. I ended up having to go to the store to buy something to bring. If I try again I might try mashing the garlic and chopping the spinach and mixing all the ingredients together instead of blending.
tweaked it - two big handfuls blanched baby spinach (squeezed liquid out), 1/2 pkg herb feta, 1/4 cup parmesan/reggiano, TWO heads of roasted garlic, Tblspoon olive oil, sea salt to taste -- really good on toasted bread, I even spread it on cooked salmon, and dipped roasted potatoes in it, mmmmmmm
I am making this one again for tonight. It is delicious - the roasted garlic is key! I did substitute a little feta cheese only because I was out of the Romano. The spinach does cook down quite a bit so if you need a bigger batch then definitely double or triple the recipe
* Percent Daily Values are based on a 2,000 calorie diet.
World's Easiest Spinach Spread
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 54
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
This hot dip is loaded with spinach, artichokes, and plenty of gooey cheese!
See how to make the ultimate cheesy party dip!
Your guests will love this versatile, cheesy warm dip.