Reviewed: Apr. 17, 2011

1/2 cup cornstarch...you're kidding me. It amazes me how a recipe can have such opposing reviews. There are much easier, tastier waffle recipes on this website. Unless you love the taste of cornstarch and flour.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Wicksy

Cooking Level: Expert

Home Town: Saskatoon, Saskatchewan, Canada

Reviewed: Jan. 29, 2011

More challenging to make than your traditional waffle, but definitely worth the work. I also had problems with the waffles sticking to the iron, though. Any ideas for preventing this? I brushed the iron with oil between each set of waffles. Still, I think they're worth the extra work and bother.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Aodh77

Reviewed: Jan. 16, 2011

Was in the mood for waffle adn not those frozen things. I added and extra tablespoon of vanilla. My hubby says"god, don't lose this recipe" 5 star

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

gailwatts

Reviewed: Jul. 29, 2010

I thought they were fantastic. The first one I pulled off the iron was incredible light and fluffy and just crisp on the outside. I loved them!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

VeronicaJ

Reviewed: Jul. 24, 2010

Luckily I read the reviews before I made this. I really think the cornstarch is supposed to be CORNMEAL. That is what I used. I also added about a half cup more of flour to thicken up the batter. Waffles were still kind of bland

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Newtrx

Reviewed: May 20, 2009

the kids love it there bestest says my son

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cary VanSickel

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Mar. 2, 2009

i just finished eating them. they were OK, i saw that some people gave it 1 star reveiws so had to see the truth for myself. They were kinda dry, and stuck to the iron a little. They definetly werent easy to make. i think that aunt jemimah waffles taste better though. I probably wont make them again without modifying the recipe.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

thick steamy buttery pancakes

Reviewed: Feb. 14, 2009

This recipe is good, but I hate to say not the best. It is your basic waffle recipe, only a bit more cornstarch than most recipes... but the flavor didn't seem to be affected by it. It is best for the occasion when you're making a special topping for them :)

Was this review helpful? [ YES ]
5 users found this review helpful