World's Best Waffles Recipe - Allrecipes.com
World's Best Waffles Recipe
  • READY IN 30 mins

World's Best Waffles

Recipe by  

"Waffles that are light and crispy right up to the last bite."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
ADVERTISEMENT
  • PREP

    10 mins
  • COOK

    5 mins
  • READY IN

    30 mins

Directions

  1. Preheat a lightly greased waffle iron.
  2. In a large bowl, mix flour, cornstarch, baking powder, and salt.
  3. In a medium bowl, beat together egg yolks, milk, vanilla, and vegetable oil. Blend into the flour mixture to form a batter.
  4. In a medium bowl, whip egg whites with sugar until soft peaks form. Fold into the batter.
  5. Spray waffle iron with non-stick cooking spray, or lightly brush with oil. Ladle the batter onto preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Nov 11, 2004

Easy to make. Has a great fluffy texture that cooks up golden brown.

 
Most Helpful Critical Review
Mar 02, 2009

i just finished eating them. they were OK, i saw that some people gave it 1 star reveiws so had to see the truth for myself. They were kinda dry, and stuck to the iron a little. They definetly werent easy to make. i think that aunt jemimah waffles taste better though. I probably wont make them again without modifying the recipe.

 
Mar 22, 2008

Not good waffles----- runny mess with little flavor, not worth the effort

 
Jan 31, 2011

More challenging to make than your traditional waffle, but definitely worth the work. I also had problems with the waffles sticking to the iron, though. Any ideas for preventing this? I brushed the iron with oil between each set of waffles. Still, I think they're worth the extra work and bother.

 
Jul 26, 2010

Luckily I read the reviews before I made this. I really think the cornstarch is supposed to be CORNMEAL. That is what I used. I also added about a half cup more of flour to thicken up the batter. Waffles were still kind of bland

 
Feb 18, 2009

This recipe is good, but I hate to say not the best. It is your basic waffle recipe, only a bit more cornstarch than most recipes... but the flavor didn't seem to be affected by it. It is best for the occasion when you're making a special topping for them :)

 
Apr 18, 2011

1/2 cup cornstarch...you're kidding me. It amazes me how a recipe can have such opposing reviews. There are much easier, tastier waffle recipes on this website. Unless you love the taste of cornstarch and flour.

 
Dec 16, 2003

Too much vanilla. Had a floury, cornstarchy taste to them.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 398 kcal
  • 20%
  • Carbohydrates
  • 59.2 g
  • 19%
  • Cholesterol
  • 114 mg
  • 38%
  • Fat
  • 11.8 g
  • 18%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 11.9 g
  • 24%
  • Sodium
  • 634 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

World's Best Scones! From Scotland to the Savoy

As the recipe title claims, these just might be the World’s Best Scones!

Classic Waffles

Wake up to a classic breakfast treat that's easy to make.

Cinnamon Belgian Waffles

See how to make light, fluffy Belgian waffles with a cinnamon kick.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States