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World's Best Waffles
SUBMITTED BY:
Judy Lichti
PHOTO BY:
SunnyByrd
"I pride myself on being a good cook who learned everything about baking and cooking from my very patient mother. Credit also goes to my father, who suffered through my many less-than-successful experiments!"
RECIPE RATING:
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PREP TIME
15 Min
COOK TIME
30 Min
READY IN
45 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1 (.25 ounce) package active dry yeast
1 tablespoon sugar
2 cups warm milk (110 to 115 degrees F)
4 eggs, separated
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup butter or margarine, melted
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DIRECTIONS
In a mixing bowl, dissolve yeast and sugar in warm milk. Beat egg yolks lightly; add to yeast mixture with vanilla. Combine flour, salt and nutmeg; stir into yeast mixture just until combined. Add butter; mix well. Beat egg whites until stiff peaks form; fold into batter. Cover and let rise until doubled, about 45-60 minutes. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
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REVIEWS
Reviewed on Aug. 30, 2008 by
SunnyByrd
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SunnyByrd
Aug. 30, 2008
These waffles are very good, better than average, better than a mix - but for the work and time involved I thought they were going to bowl me over. Also, the recipe makes 7 regular waffles, not 12. I might make them again if I have time on my hands - which I sometimes do... :)Thanks for the recipe!
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These waffles are very good, better than average, better than a mix - but for the work and...
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