World's Best Waffles Recipe
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World's Best Waffles

By: Judy Lichti  
"I pride myself on being a good cook who learned everything about baking and cooking from my very patient mother. Credit also goes to my father, who suffered through my many less-than-successful experiments!"

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (1)

Rate/Review | 205 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 1 tablespoon sugar
  • 2 cups warm milk (110 to 115 degrees F)
  • 4 eggs, separated
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup butter or margarine, melted

Directions

  1. In a mixing bowl, dissolve yeast and sugar in warm milk. Beat egg yolks lightly; add to yeast mixture with vanilla. Combine flour, salt and nutmeg; stir into yeast mixture just until combined. Add butter; mix well. Beat egg whites until stiff peaks form; fold into batter. Cover and let rise until doubled, about 45-60 minutes. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
These waffles are very good, better than average, better than a mix - but for the work and... MORE

 
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