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World's Best Vegan Pancakes

SUBMITTED BY: Timothy Tang  PHOTO BY: Mindy Sue 

"This vegan pancake recipe is the best of the vegan lot. The secret that these pancakes are not soggy like the other vegans ones is that it uses custard powder. This ensures the pancakes are cakelike and taste and look exactly like non-vegan pancakes. Mix fruit into the batter if you like. Serve hot with syrup or jam."
World's Best Vegan Pancakes Recipe
RECIPE RATING:
This recipe has been rated 26 times with an average star rating of 4.2
Read Reviews (22)
PREP TIME  2 Min
COOK TIME  20 Min
READY IN  22 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 cups self-rising flour
  • 1 tablespoon white sugar
  • 1 tablespoon custard powder
  • 2 cups soy milk

What to Drink?
Cocktail Blood Orange Bellini
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. In a large bowl, stir together the flour, sugar and custard powder. Mix in the soy milk with a whisk so there are no lumps.
  2. Heat a griddle over medium heat, and coat with nonstick cooking spray. Spoon batter onto the surface, and cook until bubbles begin to form on the surface. Flip with a spatula and cook on the other side until golden.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed on mar. 15, 2006 by SHILLABILA 
These are really good and you can't tell they are vegan! I was out of eggs and my kids really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on aug. 12, 2006 by MommyCook 
When you add more milk (about 1/2 cup at least), these really are the BEST vegan pancakes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on sep. 11, 2007 by littlemama4fun 
Wow! I was so convinced by others reviews that I searched all shopping stores in my area,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on jan. 13, 2005 by Timothy Tang 
I forgot to add that the batter thickness is up to one to decide. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on feb. 5, 2007 by CinnamonScone 
I made these today, they were wonderful. We added some dried fruit to the recipes too, and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on apr. 24, 2007 by huggamom 
make um runny or they will be too thick MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on apr. 10, 2006 by Jen G 
These are fantastic!! (I added a bit more soya milk than the recipe said to make them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on mar. 22, 2008 by Timothy Tang 
Hi, I am the recipe creator. Thanks for all the support and positive reviews over the years.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on feb. 2, 2008 by Jennie 
Finally a pancake we can eat! We're not vegan, but need egg-free recipes and I can't tell you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on may 10, 2008 by D-Rock 
Very good, though I added 1 tablespoon vanilla and some cinnamon, and I couldn't find any... MORE

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Nutritional Information
World's Best Vegan Pancakes

Servings Per Recipe: 4

Amount Per Serving

Calories: 503

  • Total Fat: 3.6g
  • Cholesterol: 0mg
  • Sodium: 1602mg
  • Total Carbs: 100.1g
  •     Dietary Fiber: 5g
  • Protein: 15.7g

VIEW DETAILED NUTRITION

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