Recently I have become cow milk protein allergic and can no longer have a Starbuck scone with my homemade lemon curd which is just about the most intense culinary experience that I have ever enjoyed. OK, so I love lemon! Anyway I wanted to have a scone this morning because I had some leftover lemon curd from yesterday's cheesecake effort, and was just going to suffer by purchasing a Starbuck's scone, when it occurred to me that I could make my own scones and substitute goat milk products and not have to suffer. When Iwent online and asked for the best scone recipe ever, this recipe came up and I made it immediately with goat butter which I had in the freezer, goat milk and goat yogurt to substitute for the sour cream. It was so amazing that I had to sit down and write this review. . . my first ever review. The result topped any previous scone and lemon curd experience ever! Even if you do not have a cow milk protein allergy using goat milk dairy products may be a new taste sensation that you would really enjoy.
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Recently I have become cow milk protein allergic and can no longer have a Starbuck scone with...