Wondeful scones! I added frozen blueberries and it came out great. I did cut the sugar down a bit because i find american desserts much too sweet, using 1/3 cup for a double batch. I made a lemon glaze using 2 lemonds, zest of 1 lemon, 2 c. powder sugar, 1 tbs. butter. can heat over stove or microwave 30-60 seconds. Wisk to break up all the powdered sugar clumps. Amazing.
Update: made again. Used hemp milk and light sour cream. only 1/8 c. sugar. used small wild blueberries and let defrost a little first. These were the most tender, light and fluffy scones EVER! I am putting this recipe in a frame with my changes and hanging it over the oven :)
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Wondeful scones! I added frozen blueberries and it came out great. I did cut the sugar down a...