Hello, i just baked these scones and they taste good. Only problem is that was my first time baking scones and i don't know if thats how the dough should be or it was just me, but it was sticky and hard to handle it, not as buns dough.So i just added little more flour. Now my only problem is that i probably don't exactly know how good scones should taste since i only ate scone one time last week and i loved that one:) I just happened to buy one last week and it was like u guys say that is not good :) It was more dense, heavy and crunchy, i totally loved it and i hoped to bake the same. Only this recipe gave me light and fluffy scone:) which is good as well but not what i wanted. I think maybe the scone i bought might have been done with small percentage of corn flour and lemon. If anyone who has more knowledge can help me , please write me if u know such recipe for a stronger scone.
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