Photo of: Oatmeal-Currant Scones

Oatmeal-Currant Scones

Submitted by: jessica 
Healthy, healthy scones. And delicious. Currants are plumped in warm orange liquor and then stirred into the oatmeal batter. A lovely dough is formed and rolled out and cut into squares to make sixteen scones. 

Photo of: Scones

Scones

Submitted by: Donna 
A simple scone recipe that can be customized in a myriad ways. 

Photo of: Brunch Scones

Brunch Scones

Submitted by: Bianca Elshafei 
These delicious scones are perfect for tea time. 

Photo of: Simple Scones

Simple Scones

Submitted by: USA WEEKEND columnist Pam Anderson 
Make a holiday breakfast -- or afternoon tea -- really special with these sweet bakery treats. 

Treacle Scones from England

Submitted by: Polly Welby 
English treacle (molasses) scones are a tasty breakfast treat. Serve with marmalade or jelly. 

Photo of: Spicy Scones

Spicy Scones

Submitted by: Carol 
These wheat scones, barely sweetened, burst with aromatic cinnamon and nutmeg. The currants impart a subtle, fruity accent. 

Photo of: Scotch Scones

Scotch Scones

Submitted by: Annette 
Home Town: Edmonton, Alberta, Canada
These are slightly sweeter and flatter than most scones. Easy to prepare and cooked on a griddle. These are great fun for kids to help make, as you can use their favorite cookie cutters if you prefer. 

Griddle Scones

Submitted by: LAURSAVVY 
My Grandma made these scones to take to teas and for special occasions. Her friends begged for the recipe and she wouldn't give. I think we should share gifts and these are a gift. Serve with butter, jam or cheese. 

Photo of: Apple Scones

Apple Scones

Submitted by: Carol 
Not too sweet, the apple really comes through in these delectable scones sprinkled with cinnamon sugar. 

Photo of: World's Best Waffles

World's Best Waffles

Submitted by: Zelda Zimmer 
Light, airy waffles - a real treat! 
 
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