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World's Best Scones! From Scotland to the Savoy to the U.S.

“My grandmother is Scottish and her family made GREAT scones.... In search of the best scone recipe in the world I have adapted their recipe with my own touches and with the famous scone recipe from the world renowned Savoy hotel in London. I now believe I have adapted the BEST SCONE RECIPE IN THE WORLD!”

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Oatmeal-Currant Scones

Submitted by: jessica

Healthy, healthy scones. And delicious. Currants are plumped in warm orange liquor and then stirred into the oatmeal batter. A lovely dough is formed and rolled out and cut into squares to make sixteen scones.

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Scones

Submitted by: Donna

A simple scone recipe that can be customized in a myriad ways.

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Brunch Scones

Submitted by: Bianca Elshafei

These delicious scones are perfect for tea time.

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Hershey's® White Chocolate Cinnamon Scones

Submitted by: Sally Sibthorpe

Delicate sour cream scones flavored with white chocolate and lemon, and studded with cinnamon chips.

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Simple Scones

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Make a holiday breakfast -- or afternoon tea -- really special with these sweet bakery treats.

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Treacle Scones from England

Submitted by: Polly Welby

English treacle (molasses) scones are a tasty breakfast treat. Serve with marmalade or jelly.

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Spicy Scones

Submitted by: Carol

These wheat scones, barely sweetened, burst with aromatic cinnamon and nutmeg. The currants impart a subtle, fruity accent.

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Scotch Scones

Submitted by: Annette

These are slightly sweeter and flatter than most scones. Easy to prepare and cooked on a griddle. These are great fun for kids to help make, as you can use their favorite cookie cutters if you prefer.

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Apple Scones

Submitted by: Carol

Not too sweet, the apple really comes through in these delectable scones sprinkled with cinnamon sugar.

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Griddle Scones

Submitted by: LAURSAVVY

My Grandma made these scones to take to teas and for special occasions. Her friends begged for the recipe and she wouldn't give. I think we should share gifts and these are a gift. Serve with butter, jam or cheese.

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