“First soak the hickory chips. Then fire up the grill. Place the baby back ribs on the grill and smother with sliced onions. Cover and baste every 15 minutes with BBQ sauce until the meat is tender and delicious.”
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See how to make tender, fall-off-the-bone, oven-baked baby back pork ribs.
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Chili sauce, sesame oil, and root beer make sweet, spicy, succulent ribs.