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"These hickory smoked, baby back ribs are the best! We have found that a charcoal kettle grill works better than a gas grill." — John Gerald Gleeson
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2 (2 pound) slabs pork baby back ribs
1 onion, chopped
1 cup barbecue sauce
This recipe is a fine addition to my collection. My kids are a bit more adventerous in the kitchen (where ever it is) than most. They have been cooking with me since the age of 3.
Only average, you got to go more than that to claim the "worlds best".
5 Ratings
* Percent Daily Values are based on a 2,000 calorie diet.
World's Best Ribs
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 1385 Calories from Fat: 965
A bottle of Champagne makes this moist bird something to celebrate!
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