Recipe by John Gerald Gleeson
"These hickory smoked, baby back ribs are the best! We have found that a charcoal kettle grill works better than a gas grill."
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2 (2 pound) slabs
pork baby back ribs
This recipe is a fine addition to my
My kids are a bit more adventerous in
the kitchen (where ever it is) than most.
They have been cooking with me since the
age of 3.
Only average, you got to go more than that to claim the "worlds best".
* Percent Daily Values are based on a 2,000 calorie diet.
World's Best Ribs
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 965
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