Recipe by John Gerald Gleeson
"These hickory smoked, baby back ribs are the best! We have found that a charcoal kettle grill works better than a gas grill."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (2 pound) slabs
pork baby back ribs
This recipe is a fine addition to my
My kids are a bit more adventerous in
the kitchen (where ever it is) than most.
They have been cooking with me since the
age of 3.
Only average, you got to go more than that to claim the "worlds best".
These ribs were very good, I think the success of this recipe really depends on the barbeque sauce you use. I used Blue Ribbin Sweet Sauce that I received as a gift. The sauce was flavourful and I really liked the onion taste that came through from the sliced onions, but I think I would use my rib rub next time when using this method or try with Sweet Baby Ray's Hickory flavoured sauce.
* Percent Daily Values are based on a 2,000 calorie diet.
World's Best Ribs
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 669
We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.
Imagine dinner making itself in the slow cooker while you relax or do other things.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make tender, fall-off-the-bone, oven-baked baby back pork ribs.
See a sensational shortcut method for making baby-back ribs.
Chili sauce, sesame oil, and root beer make sweet, spicy, succulent ribs.