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World's Best Ribs

By: John Gerald Gleeson  
"These hickory smoked, baby back ribs are the best! We have found that a charcoal kettle grill works better than a gas grill."

Rating: This weblink has been rated 5 times with an average star rating of 3.6 Read Reviews (2)

Rate/Review | 268 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 (2 pound) slabs pork baby back ribs
  • 1 onion, chopped
  • 1 cup barbecue sauce

Directions

  1. Soak 2 cups hickory wood chips in water for an hour or so.
  2. Prepare the grill for indirect cooking, and position a drip pan under the grate. Drop a handful of soaked hickory over coals when ready to barbeque.
  3. Brush grate lightly with oil. Position ribs on grill directly above the drip pan. Cover with onions. Close the lid, and cook for 1/2 hour. After the first 1/2 hour, brush the ribs liberally with barbeque sauce every 15 to 20 minutes for an hour. Add more coals and/or hickory chips as needed. Carve the ribs, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1385 | Total Fat: 107.3g | Cholesterol: 368mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JB1 
This recipe is a fine addition to my collection. My kids are a bit more adventerous in the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2008 by grill guy 
Only average, you got to go more than that to claim the "worlds best". MORE

 
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