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World's Best Ribs

SUBMITTED BY: John Gerald Gleeson

"These hickory smoked, baby back ribs are the best! We have found that a charcoal kettle grill works better than a gas grill."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (2 pound) slabs pork baby back ribs
  • 1 onion, chopped
  • 1 cup barbecue sauce

DIRECTIONS

  1. Soak 2 cups hickory wood chips in water for an hour or so.
  2. Prepare the grill for indirect cooking, and position a drip pan under the grate. Drop a handful of soaked hickory over coals when ready to barbeque.
  3. Brush grate lightly with oil. Position ribs on grill directly above the drip pan. Cover with onions. Close the lid, and cook for 1/2 hour. After the first 1/2 hour, brush the ribs liberally with barbeque sauce every 15 to 20 minutes for an hour. Add more coals and/or hickory chips as needed. Carve the ribs, and serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JB1
This recipe is a fine addition to my collection. My kids are a bit more adventerous in the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2008 by grill guy
Only average, you got to go more than that to claim the "worlds best". MORE


 
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Nutritional Information
World's Best Ribs

Servings Per Recipe: 4

Amount Per Serving

Calories: 1338

  • Total Fat: 108.2g
  • Cholesterol: 368mg
  • Sodium: 851mg
  • Total Carbs: 10.4g
  •     Dietary Fiber: 1.2g
  • Protein: 74.6g

VIEW DETAILED NUTRITION

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