I've never made pumpkin pie before so I don't have anything to compare this to, but this was pretty good. My kids loved it. I used 2 tsp pumpkin pie spice instead of the cinnamon as someone suggested, and the flavour was great. I chose this recipe because it called for milk instead of evaporated or condensed milk like other recipes did, and I happened to have all of the ingredients. My only problem was that I had way too much filling for one pie shell, so I divided the filling between two pie shells. This made for two thin pies - next time I'll use one deep-dish pie shell.
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I've never made pumpkin pie before so I don't have anything to compare this to, but this was...