Recipe by MRSLIZBIZ
"This recipe not only makes the best pumpkin pie, but it's oh so easy too! Serve with whipped topping."
Watch video tips and tricks
packed brown sugar
1 (15 ounce) can
1 1/4 cups
1 (9 inch)
unbaked pie crust
From the previous person who rated it on 10/31 05, i did one more thing, i put in the pumpkin spice as well as the cinnamon, but intead of milk, use heavy cream, all my customers love it, and want more, I put in 5 inch pie shells to bake, and serve indivially, pipe out whip cream on the crust with a pastry bag, drizzle chocolate over that, and you have a dessert that rates world's Best. thanks
rating given is due to changes i made to recipe.
using a deep dish pie pan, i used 3/4 cup white sugar, 1/4 cup brown sugar, 3/4 cup milk, 1 tsp cinnamon, 1/2 each ground ginger, allspice, nutmeg, cloves (i like my pumpkin spicy). also didnt use a pie crust, i wanted crustless and turned out just fine.
filling is still too sweet. next time i'll use 1/2 cup each brown and white sugar. consistency isnt as firm as i'd like but its fair.
This pie was great. It was very simple, I had everything I needed on hand. I did use 2 tsps. of pumpkin pie spice instead of the cinnamon. It was really one of the best pies I've made.
I run a Prechool and Kindergarten program and for a fundraising project we choose to make pumpkin pies. We chose this recipe because the ingredients were simple and most items we arleady had at the center. We sold 50 pies and had rave reviews from our families who bought the pies! Many people even asked for the recipe! The only change we made was to add pumpkin pie spice to the recipe! Yummy!
This was very good; however, I don't think it deserves the name "the world's best". Will probably make it again and like the fact it calls for regular milk. Still like the old "Libby's pumpkin pie" recipe best!
I've NEVER baked a pumpkin pie before! This came out BEAUTIFULLY!!! I used a Marie Callender frozen pie crust... it was perfect. I did cut down on the milk per other reviewer's suggestion's to 3/4 and even used some half and half that I wanted to use up in my fridge. This is an AMAZING pumpkin pie. If you want to cut the sugar you can, but my hubby likes it just the way it is. This pie will impress!!
Turned out Great! I usually do not like all of the spices in pumpkin pie, this one kept it simple. I even got compliments from my husbands grandma!! I usually get, this is good.. but not like Memas! (grandma)
I agree with the past reviewers. Too much filling for 1 pie, but not enough for 2. Also, the older folks found it too sweet, but the younger people thought it was fine. No need to add more sweetness with whipped cream topping. FYI, works with homemade pumpkin puree, just need to cook a little longer.
* Percent Daily Values are based on a 2,000 calorie diet.
World's Best Pumpkin Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 87
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Discover the secret to rich, custardy pumpkin pie that won’t crack in the oven.
Treat your Thanksgiving guests to a rave-worthy, 5-star pumpkin pie.
This rich, 5-star pumpkin pie is simply the perfect Thanksgiving dessert.