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World's Best Pumpkin Pie

SUBMITTED BY: MRSLIZBIZ 

"This recipe not only makes the best pumpkin pie, but it's oh so easy too! Serve with whipped topping."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup white sugar
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 2 eggs
  • 1 (15 ounce) can pumpkin puree
  • 1 1/4 cups milk
  • 1 (9 inch) unbaked pie crust

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl, stir together white sugar, brown sugar, salt, and cinnamon. When these ingredients are well mixed, stir in the eggs followed by the pumpkin and milk. Transfer mixture to the pie crust.
  3. Bake at 350 degrees F (175 degrees C) for 1 1/2 hours, or until a toothpick inserted into the pie comes out clean. Cool before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Nov. 27, 2002 by SR5800 
This pie was great. It was very simple, I had everything I needed on hand. I did use 2 tsps.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Oct. 27, 2006 by LeaAnne 
I run a Prechool and Kindergarten program and for a fundraising project we choose to make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on Oct. 4, 2003 by Wyoming Carol 
This was very good; however, I don't think it deserves the name "the world's best". Will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on Oct. 25, 2006 by Chris Company 
From the previous person who rated it on 10/31 05, i did one more thing, i put in the pumpkin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Nov. 17, 2007 by Princess Melany 
I've NEVER baked a pumpkin pie before! This came out BEAUTIFULLY!!! I used a Marie Callender... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed on Oct. 5, 2007 by kleerae 
rating given is due to changes i made to recipe. using a deep dish pie pan, i used 3/4 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Dec. 14, 2006 by Shelby 
Turned out Great! I usually do not like all of the spices in pumpkin pie, this one kept it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on Nov. 29, 2006 by TripleL 
I agree with the past reviewers. Too much filling for 1 pie, but not enough for 2. Also, the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Nov. 23, 2007 by rookiecook 
This was my first attempt to make pies from "scratch". My 26 year old son loves pumpkin pie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Nov. 24, 2005 by CINDINMIKE 
Delicious and nicely flavored! MORE

MORE MEMBER REVIEWS

 
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Nutritional Information
World's Best Pumpkin Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 319

  • Total Fat: 9.6g
  • Cholesterol: 56mg
  • Sodium: 358mg
  • Total Carbs: 55.4g
  •     Dietary Fiber: 2.7g
  • Protein: 4.8g

VIEW DETAILED NUTRITION

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