The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 3, 2004
This was really good. I have been craving a potato soup. It has been really cold here and this soup really warmed us up. A must try recipe.
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 5, 2004
Fantastic. Its taste and texture are fabulous and preparation is very simple and quick.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 23, 2004
This was a bit bland until I added some garlic powder, Cavender's Greek seasoning, and butter.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 19, 2004
AWESOME soup! I followed a few suggestions from the reviews and had the BEST soup the other night! This will become a regular for us. I suteed the onion & celery with mushrooms, salt, pepper, thyme, & parsley in butter. This smelled wonderful. I followed the rest of the recipe exactly. This made enough soup to fill my 6 qt roaster to the TOP! So start with a LARGE pot. A+ recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 12, 2004
I love this! My husband and I practically drink it until we're stuffed! And then we take it to work for lunch the next day. I make it in my slow cooker and let it cook all day and then when I come home I put the cream/soup and cheese in. I skip the bacon, it just doesn't sound too good to me, but I might try throwing in some bacon bits sometime. I also add 1 carrot just for some color. We love this a lot! Have made it twice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 27, 2003
I added white wine, extra cheese, black pepper, celery seed(no celery in) and used cream of mushroom soup w/ roasted garlic. Delicious!! Ty so much for the fabulous recipe and everyone for their advice!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 19, 2003
All i have to say is YUMMY !!! Great Recipe
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 12, 2003
This was my first time making soup and this was a good recipie to start with - easy to make. My husband loved it! Next time I make it, however, I am going to leave the bacon out...it may be that because I am in my first stages of pregnancy that it didn't work for my taste. I will make it again though, thanks for the posting!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 10, 2003
This soup is fabulous!I doubled the recipe to freeze for my husband's lunches, but between 5 people, in 2 days, the entire pot of soup was gone!It even pleased a very picky 2 year old.Thanks for a great recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 23, 2003
Excellent base, but here's how you make this world famous soup!!!!!!! First sautee your onions and your celery. Second, I added some green onion, and garlic. Before adding water, season it with salt, pepper, thyme, and parsley. Then a little dousing (1/4 to 1/2 cup) of white wine (chardoney) never hurt anybody. Do this before the water is added too. To thicken add a roux or substitue heavy whipping cream. Also, throw in some fresh sliced mushrooms (1/2 cup or so) to really get some great flavor going on. I threw in shredded swiss the chedder for a little more depth and it worked. Really worth keeping, the most effort was in the chopping of vegatables.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 11, 2003
Absolutely the BEST potato soup. Everybody loves it.
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Cooking Level: Expert

Living In: Kirkland, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 29, 2003
Wonderful!!!! my husband loved this recipe this is a keeper for sure...If you like your soup thick I would just make it ahead of time at it will thicken up no need to mess with the recipe or it's flavor by adding corn starch,flour ect.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 13, 2002
This was pretty good. I liked it, but my family was not crazy about it. Very easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 26, 2002
W-O-N-D-E-R-F-U-L-!!! I took this potato soup to a pot-luck at work and everyone said it was the best potato soup they had ever had. I cooked my onion and celery in with the bacon and left the extra bacon grease in the soup pot! Very fattening, but tasty! I also used Campbell's Cream of Mushroom Soup with Roasted Garlic and added a couple of dashes of Mrs. Dash onion and herb. Great recipe! Will definitely be using this one over and over
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Cooking Level: Intermediate

Home Town: West Frankfort, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 26, 2001
This is a great recipe!! I'd never made homemade soup before and this was a very easy one to start with. I added a little more cheese and less bacon. My kids LOVE it and want it at least once a month. Thanks for a wonderful recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 26, 2001
Good Golly!!!! This is the BEST Potato soup we've ever had!!! We sauted in butter flavored pam instead of butter or grease. We used one can of real bacon bits (less fat) and topped each bowl with reduced fat sharp cheddar and chopped green onions. Yummy!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 12, 2001
My family loves this soup!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 1, 2001
Oh my goodness!! We just got done eating this wonderful soup. It was delicious! I could eat the creamy tasty broth all by itself. It had such a wonderful taste. I will make this all the time! My daughter and husband just raved and raved about it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 11, 2001
This is by far the best potatoe soup recipe I have ever tasted. It does take a little time, but it is well worth the trouble. Once the flavors have settled together it is wonderful, everyone loves this one!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 5, 2001
My family loves this soup.
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