Reviewed: Sep. 7, 2006

This is an amazing QUICK recipe, my entire family, including a 3-year-old, absolutely loved it, asking for seconds and thirds! I served it with cheese tortilla chips, and used velveeta, and monteray jack cheeses in the soup (I didn't have cheddar). Wonderful recipe with several variations!!!!

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MarandaJ

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Reviewed: Aug. 22, 2006

Great, but it makes sooo much! My husband and I were eating it for weeks...won't be making it too often.

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Becca

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Allentown, Pennsylvania, USA

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Reviewed: Aug. 6, 2006

This soup is awesome! I followed the recipe and did not see any need to add or change anything. Recipies like this one here are what keep me coming back to this site!

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Barb

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Reviewed: May 17, 2006

This recipe is super easy and really is the best potato soup I've ever had.

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donsturgeon

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Reviewed: Apr. 12, 2006

A great soup that i will definitely be making again! Like other reviewers i would say that the best consistency for this soup is obtained by liquidizing helf of the soup when its done. Also, i think the recipe has it right on the salt (or lack of it), as the bacon adds all the salt you need.

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Aishia

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Reviewed: Apr. 3, 2006

OMG, this is wonderful!!! I used fat free milk, and low fat cheese. only had about 6 pieces of bacon, so I crumbled that on top of the soup. Lordy, this was GOOD!! Used no celery, but used celery salt, since I HATE the texture of celery. Actually halved potatoes, but used full amount of other ingredients. After taters were done cooking, I smashed them with a ricer right in the pot, and that made the soup really nice and thick. WOW - I'm wishing I had some left for breakfast this morning!! This is definitely a keeper -

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caroleleah

Cooking Level: Expert

Home Town: Fort Polk, Louisiana, USA

Living In: Bowling Green, Kentucky, USA

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Reviewed: Feb. 13, 2006

My family and I love potato soup, but this was not to our liking....it was way too rich and tasted odd....if you are looking for a good potato soup, don't use this one

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CHEFANDERSEN

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Jan. 24, 2006

This recipe sure fits its name - World's Best Potato Soup! It was easy to make especially since I left out the bacon and it was enjoyed by all, even a very picky 2 year old!

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Cookin' Carol

Home Town: Chicago, Illinois, USA

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Reviewed: Jan. 12, 2006

My family loved this soup. The only thing I would add would be salt and pepper.

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Emily W.

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Reviewed: Dec. 27, 2005

Very Hearty Delicous soup... I made it for church and it was gone in NO time! It's a keeper!

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kris

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Reviewed: Dec. 12, 2005

So good! My daughter loved it! Freezes well, too.

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HEATHER316

Living In: Charlotte, North Carolina, USA

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Reviewed: Dec. 3, 2005

Outstanding!! I didn't change a thing with this recipe and it was fantastic. My wife really liked it and I this will go into a regular rotation.

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JJCOLLUM

Cooking Level: Beginning

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Dec. 2, 2005

Great soup

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Dean T.

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Reviewed: Oct. 27, 2005

This recipe tasted so good and it was so easy to make. I used real bacon bits and added a little flour to thicken it. Thanks for sharing this recipe.

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PEACHES4LIFE1982

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Reviewed: Oct. 24, 2005

this is a great recipe my girls love it...

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Peg

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Reviewed: Oct. 19, 2005

I was soo proud of myself after making this. I've always wanted to make potato soup and finally I have a great recipe to use! I did add a few things like Italian sausage instead of bacon, parmasan cheese, and sour cream. Thanks soo much!

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CCLINE

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Reviewed: Oct. 18, 2005

This soup is wonderful! I made it for my family for lunch today since it's a little chilly. I added some sour cream and chopped green onion, and my family absolutely loved it. My mother in law asked for the recipe :) I doubt I'll ever be using another potato soup recipe .

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mom24kids

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Reviewed: Oct. 1, 2005

quick, easy, and delicious!

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JUSTINBARTON

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Reviewed: Sep. 25, 2005

I just tried this recipe and it was very good. I had recently tried a cup of potato soup at one of our local restaurants and it was so good that I had hoped to find a similar recipe. This recipe came close to that and was easy to make. I didn't need to change a thing, and it turned out really well. Thanks for a great recipe.

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Donna J.

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Reviewed: Sep. 19, 2005

I made this recipe and I used 2 cans of chicken broth instead of water. I also traded the cream of mushroom for the cream of onion. I did not use a onion due to the soup. Be careful do not add salt the bacon will provide that!!! Other than that it was great!!!

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