The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 4, 2007
Very good. Very rich! Added italian sausage as well. We decided we liked the bacon better as a topping - you get more of the salty flavor that way. So I cut the amount added to the soup & saved the rest for topping the soup.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 30, 2007
great recipe! i made a few changes, nothing major though. i used cream of celery soup instead of actual celery or mushroom soup. also, bouillons and bacon make this VERY salty so no need to add salt.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 22, 2007
LOVE IT! The first time I made this it was OK. I took out the bacon and put in cubed ham. Also I added another 1/2 cup of cheese. YUMMY! It's now one of our favorites. Even my picky 4 year old loves it.
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Cooking Level: Intermediate

Home Town: Beaver Dam, Wisconsin, USA
Living In: Sun Prairie, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 19, 2007
I agree - the World's Best Potato Soup! I am veggie so I replaced the bacon with grilled and cubed Halloumi cheese and also added some sliced avocado just before eating it. I used semi skimmed milk instead of the half and half and left the cheese out entirely (because I'd added Halloumi) and it was heaven. I will certainly be making it again!
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Cooking Level: Intermediate

Living In: Milton Keynes, Buckinghamshire, England, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 15, 2007
This is wonderful and very easy. Had no problem with it thickening. Do agree that you need to mash a few potatoes up to thicken. Do try this. You won't be disappointed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 6, 2007
This is excellent! I used browned, sliced Kielbasa as suggested by another viewer and the whole family loved it. Will definitely be making this again.
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Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada
Living In: Muskegon, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 25, 2007
This was a tasty soup... Although, I should have read the other suggestions and used the bacon grease for the onions and celery. I agree with the others when they said the soup was too thin. I actually drained some of the water... added more half/half and some cornstarch to thicken it. I also added a can of corn. When I make this again I think I will wait until the soup is done to add the bacon... (I like it crispy)... I served it with Italian bread and it was perfect for a cold winter day!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 13, 2007
We absolutely LOVE this recipe!! The only change I make is that instead of cutting up celery and adding it, I use cream of celery soup instead of the cream of mushroom! It is perfect for our family. My 6 and 3 year old girls ask for it often!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 15, 2006
Nice consistency and great flavor! Green onions sprinkled on top before serving would be tasty, too!! Adding this recipe to our collection!
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Jonesborough, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 14, 2006
Just as the name says - World's best Potato Soup!! Did not add any cheese or bacon and the soup was wonderful.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 6, 2006
This was very easy to make and tastes great!
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Cooking Level: Intermediate

Home Town: Belleville, Illinois, USA
Living In: Red Bud, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 3, 2006
Awesome!!! This is the first potato soup I made. But the best potato soup my family and I have ever had. I did sautee the onion and celery in with the bacon, and put half of the potatoes in a blender then added back to the soup. Very thick and hearty. This is one we will use again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 17, 2006
This was a great recipe to start with. I peeled my potatoes, then I fried the bacon and set it aside. I sauted the onions and celery in the bacon grease, then drained the grease off. After boiling the potatoes, onions and celery, I removed about 1/3 of the water. It seemed like it was going to be too thin for my taste. After combining all other ingredients, I simmered for another few minutes, then let it stand on the stove, covered. It thickened up really well and was wonderful with bread. Everyone loved this soup, and I will definately be making it again. Thanks!
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Cooking Level: Expert

Home Town: Garland, Texas, USA
Living In: Rockwall, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 15, 2006
This recipe was introduced to me by my boss at a company function and I liked it so much I asked her to share it with me. After she told me she got it from allrecipes.com I served it at a party I had at home. I served it with the bacon and the shredded cheddar on the side and let everyone top there soup themselves. It was a huge hit and now everyone is asking me where I got the recipe from. Thank you for sharing your recipe with us our family will enjoy this again and again i'm sure. Just a note it dosent seem to taste as good the next day as a leftover. so finish it all.
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Cooking Level: Intermediate

Home Town: Medina, Ohio, USA
Living In: Old Brooklyn, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 9, 2006
Saute the onions and celery first ... AWESOME!
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 8, 2006
I made it into a potato and broccoli soup. It came out very delicious although my partner thought it wasn't thick enough. Since we don't eat pork, I omitted bacon. I served it in a sourdough bread bowl on a chilly day. It was perfect! I will definitely make it again.
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Cooking Level: Intermediate

Home Town: Farmington, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 30, 2006
Whole family loved this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 28, 2006
This was the best potato soup I have ever made. Everyone just loved it! The only thing I added that wasn't in the recipe was a dash of Marjoram. Other than that it was perfect.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 20, 2006
This is pretty good, although I prefer my bacon bits sprinkled on top of my soup, not actually in it, I will stick to my own standards. I also added a couple more boullion cubes, cause I like flavor, a "little" salt and some pepper.
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Cooking Level: Expert

Home Town: El Paso, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 12, 2006
This soup is awesome! My husband is taking it to work with him for several days now. He called me at home just to tell me again that it "rocks". It made a lot but we like it reheated even better. The only thing I would alter is if it looks like you have a lot of water left after you are done boiling the potatoes and celery and onions, I would take out about a cup or two of water and then add the other ingredients. It will make it a little more creamy. But it was great just like it was. I just prefer creamier soup. I also topped it with sliced green onions. Thanks for the great recipe!
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