i used a can of cream of mushroom soup and what i had in the fridge: a cup of milk, an entire stalk of celery, an onion, a small bag of baby potatoes, 6 oz of bacon. I omitted the cheese because the soup alone was decadent enough for me. I recommend frying the bacon first and using the bacon drippings to saute the onion, celery and potatoes. I only used 3 chicken bouillon cubes, covered the veggies in water and let it come to a boil. I turned the heat down to medium and added the milk, cream of mushroom soup and chopped bacon. I let it all simmer for another 20-30 minutes. DELICIOUS!!! Didn't need any extra salt because the veggies were cooked in the bacon grease
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i used a can of cream of mushroom soup and what i had in the fridge: a cup of milk, an entire...