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Photo of: Easy Cheesy Bacon Potato Soup

Easy Cheesy Bacon Potato Soup

Submitted by: Colleen Hugg
Use potatoes, onions, and chicken bouillon to make a nourishing potato soup in minutes. Flavored cream cheese is the secret ingredient; it makes the soup creamy and flavorful. 

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Potato Soup VII

Submitted by: BRENDA WEBSTER
Yes, another potato soup! This version has plenty of bacon with the addition of sweet healthiness of grated carrots. 

Photo of: Potato Cheese Soup

Potato Cheese Soup

Submitted by: Shauna
A rich potato soup that also has carrot, onion and celery. The chicken base also contributes to it's complex flavor. Chicken base is a strong reduction of chicken stock that is normally sold in a resealable plastic jar and should be kept refrigerated. 

Easy Potato Cheese Soup

Submitted by: Thyra
Potatoes, onion, celery, and seasonings are cooked until soft. Creamy cheese soup and cream are stirred in, creating this smooth mellow soup. 

Photo of: Cheesy Potato Soup II

Cheesy Potato Soup II

Submitted by: Joan Zaffary
Onions and celery sauteed in butter, cooked potatoes and processed cheese are combined in this creamy soup made with processed cheese and thickened with flour. 

Photo of: Potato Soup V

Potato Soup V

Submitted by: Nell Marsh
Old recipe from my family files. The cheese biscuits are a must with this soup. 

Smoky Potato Cheese Soup

Submitted by: Karin Christian
Cubes of processed cheese are stirred into slices of sausage and potatoes cooked in chicken broth to create a thick soup which is thinned to the desired consistency with evaporated milk. 

Potato Soup III

Submitted by: Deanna Gift
My children love this soup. It's the only one they will eat. Made with potatoes, bacon, and cheese - it is a meal in itself! 

Pat's Cream of Potato Soup

Submitted by: Pat Keene
A traditional potato soup with instant potatoes added for extra body. Onions and bacon are saut ed together before the potatoes, chicken broth, and half and half are added. 

Photo of: Creamy Potato Leek Soup II

Creamy Potato Leek Soup II

Submitted by: Anna H
Really easy, satisfying soup. Can be prepared in less than an hour. Serve hot and garnish with grated cheese. 
 
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