World's Best Potato Soup Recipe
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World's Best Potato Soup

By: Elizabeth Goldsberry  
"Cheesy, hearty potato soup that's better than the restaurants."

Rating: This weblink has been rated 144 times with an average star rating of 4.7 Read Reviews (126)

Rate/Review | 2,423 people have saved this

 

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Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 8 unpeeled potatoes, cubed
  • 1 onion, chopped
  • 2 stalks celery, diced
  • 6 cubes chicken bouillon
  • 1 pint half-and-half cream
  • 1 pound bacon - cooked and crumbled
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 cups shredded Cheddar cheese

Directions

  1. In a large stock pot combine potatoes, onions, celery, bouillon cubes and enough water to cover all ingredients. Bring to a boil and simmer on medium heat until potatoes are with in 15 minutes of being finished.
  2. Add half and half, bacon, cream of mushroom soup and stir until creamy. Add cheese and stir until completely melted. Simmer on low until potatoes are done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 669 | Total Fat: 43.1g | Cholesterol: 93mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2004 by ABANKER10 
Excellent base, but here's how you make this world famous soup!!!!!!! First sautee your... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2003 by BETHYB_1 
W-O-N-D-E-R-F-U-L-!!! I took this potato soup to a pot-luck at work and everyone said it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2004 by JULIAJUST Supporting Member (Click to learn more about Supporting Membership)
AWESOME soup! I followed a few suggestions from the reviews and had the BEST soup the other... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2008 by GodivaGirl 
This was very good. I scaled down to 4 servings and used cream of celery soup on place of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2006 by Nindy8 
This soup is awesome! My husband is taking it to work with him for several days now. He... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2006 by sanbornmommy 
This was a great recipe to start with. I peeled my potatoes, then I fried the bacon and set... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2006 by Tricia 
Saute the onions and celery first ... AWESOME! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2006 by BABIDOLL02 
This is pretty good, although I prefer my bacon bits sprinkled on top of my soup, not actually... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2003 by GRANDMASHARON 
This is a great recipe!! I'd never made homemade soup before and this was a very easy one to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2005 by BRENT 
Good recipe. I left out the chicken bouillon cubes and used about a cup of country ham broth.... MORE

 
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