Reviewed: Jul. 29, 2008

A-W-E-S-O-M-E! That sums it up. I took this recipe to a picnic and it was a hit! Try it, you will like, no LOVE it.

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Michelle

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Reviewed: Jul. 24, 2008

This tasted like some weird very sweet egg salad.My family did not care for this.

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julie

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Jul. 21, 2008

Wow! Like a lot of people, I have been looking for a really good potato salad recipe. This is by far and away the best I have ever tried. I have made it a few times already, and everyone who has tried it has agreed and asked for the recipe. Thanks very much for sharing it with everyone. The only addition I have made to the salad is purely for esthetics and that is to add paprika and green onion springled over the top just before serving.

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Dave B

Cooking Level: Expert

Living In: Halifax, Nova Scotia, Canada

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Reviewed: Jul. 19, 2008

I have been searching all my 6*something years for a good potato salad recipe. Not only did I find a 'good' one, I found THE BEST!! The dressing is by far the creamiest and most delicious I've ever had the pleasure of mixing in with potatoes and eggs. YUM-O!! Thank you very much for that! It'll be the one I'll make at all family functions from now on. No doubt I'll get rave reviews! Winnipeg, Canada

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Maggie

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Reviewed: Jul. 19, 2008

Fantastic Recipe! I followed the advice of 6 strips of cooked bacon, 2 tsp cornstarch and used less sugar (1/3 cup) This is the best I have ever tasted. Thank you so much for sharing it

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Marietta

Cooking Level: Expert

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Reviewed: Jul. 17, 2008

I love this recipe! It is on the sweet side so, I just used 1/3 cup sugar instead. So creamy and yummy! Best potato salad I ever made. Thank you so much for this recipe! ^_^

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Diamondgirl860

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Reviewed: Jul. 17, 2008

This was a very delicious potato salad! thanx for sharing the flavors with us :)

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CookiePhat

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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Reviewed: Jul. 16, 2008

I will say that this is a great potato salad recipe however it is a bit sweet for my taste. The next time I make it I will use less sugar. I used 1/3 C of sugar instead of 1/2 and it was great!

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Nikki D76

Cooking Level: Expert

Living In: Indianapolis, Indiana, USA

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Reviewed: Jul. 13, 2008

This is an EXCELLENT potatoe salad recipe. I made this for a 4th of July barbecue and several people said it was the best potatoe salad they EVER HAD. It take a long time to make - but be patient - it is worth the work. I backed down the sugar just a tad (just my personal preference). Kudos to Kate - one of the best recipes EVER!

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bluedottx

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Reviewed: Jul. 11, 2008

Enjoyed this more than any I have had in years. At least since Mom stopped making potato salad. Was best after 24 hours in fridge.

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SEHarrod

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

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Reviewed: Jul. 8, 2008

Great potato salad! I like a more crunch so next time I will add a bit more onion and celery. DH really enjoyed this recipe too!Thanks, Renee'

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Renee' Steffen

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Reviewed: Jul. 8, 2008

This is the creamiest potato salad I've ever had -- it is so yum! I followed the directions exactly and it came out terrific. The flavor was sweet and the texture awesome! Will make many more times!

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Holly

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Reviewed: Jul. 8, 2008

Tastes great. Rather runny though, so next time I will try adding some cornstarch.

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fruitbake

Cooking Level: Intermediate

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Reviewed: Jul. 8, 2008

I have made this recipe a few times now and love it! This last time I made it for 4th of July BBQ and it was a big hit. There is one downside to this, it is addicting and I wanted to pick at it all day long. I needed to make a huge amount for our bbq so I made 2 5lb bags of potatoes with 20 eggs and then just tripled the dressing (made with 12oz evaporated milk as it was the only can I had on hand, It still came out creamy and delicous. Thanks for this recipe, this has been the only potato salad I will make anymore.

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Heather

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Reviewed: Jul. 7, 2008

The name says it all! This is by far the best potato salad I have ever had let alone made! My husband is not a fan of potato salad and he actually went back for seconds, then thirds! This is definately the potato salad recipe I will be passing on to my children! Thanks

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cookinkristi

Cooking Level: Intermediate

Living In: Ogden, Utah, USA

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Reviewed: Jul. 6, 2008

Very very good!

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vkennedy

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Reviewed: Jul. 5, 2008

I really did not care for this potato salad. It was too sweet and too runny and I even added more cornstarch to try to thicken it up. I also thought it was a bit bland so I added more mustard and some dill relish.

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Christine D.

Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA

Living In: Seattle, Washington, USA

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Reviewed: Jul. 5, 2008

Very nice, I followed the recipe and agree it's the World's best! I made it yesterday for the 4th and everyone enjoyed it. Its about 8:00am and I'm already eating more. Will definitly be making this again. Thanks!

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mike

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Charleston, South Carolina, USA

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Reviewed: Jul. 4, 2008

Everyone who has tried this has loved this. It is great as is or with some of the other items metioned by other reviewers. I always add pickles and hard boiled eggs.

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