The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 28, 2009
This is by far THE BEST potato salad recipe I have ever come across. The homemade dressing is definitely the trick. Every singe person that I serve it to asks for the recipe. Awesome.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 23, 2009
It is very very tasty! Thank you for sharing this recipe!! :D
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 18, 2009
This really is "THE WORLD'S BEST POTATO SALAD" only change i made was put less sugar..1/3 cup..everyone loves it..thank you for sharing!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 12, 2009
I tried this recipe, but was a little reluctant because of all the fattening ingredients. It was good, but not much better than my family recipe which has about half the fat and calories as this. I think I'll stick to my recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 3, 2009
This recipe is very similar to the potato salad that my mom made, she passed away last week and I never really got the full recipe but I do know that she didn't use anything to thicken it, she used quite a few more eggs than this recipe calls for. Her's was the best ever though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 3, 2009
this was the first time i ever made potato salad and it came out great my girlfriend and kids love it. i took others advise and held back on the sugar i put a 1/3 cup and added 3tsp. of cornstarch for thickening,also i diced up some green bell pepper and dill pickle to it. this is an outstanding recipe thx. Kaye Lynn.. i will definitely make this again
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Toledo, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 30, 2009
I fixed this for a pool party on Labor Day weekend and it was a huge hit! Everyone went back several times and raved out good this potato salad was. I used paprika to garnish the top and give it a slight kick. Otherwise, it is very creamy and better than anything else I've had.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 29, 2009
This is the best by far Potato Salad I ever had. Dont change a thing. I doble the sauce and freeze it for next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 25, 2009
This is the most incredible potoato salad I've made!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 14, 2009
Different and excellent! I'd agree with other reviews, too much sugar, but the hubby loved it that sweet. I added a tsp of dill.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 8, 2009
Finally a successful potato salad!!! I made this for a get-together with friends & everyone liked it. I doubled the amount of potatoes I used, added dill pickles for flavor & used celery salt in place of the celery seed that was recommended (only because that's what I had on hand!). I had just enough dressing for the amount of potatoes I used. The biggest difficulty for me was determining when the potatoes were ready . . . fork tender with little resistance. It all came out well.
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Cooking Level: Intermediate

Home Town: Clawson, Michigan, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 7, 2009
I've been cooking for 40 years and this is by far the WORST potato salad that I have ever made or tasted, not to mention the biggest waste of time. I have no idea why it's getting such high ratings. I served it for dinner today, to a group of 6 people, and no one liked it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 31, 2009
very good, makes a ton of dressing though, either double your potatoes or half the dressing!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 25, 2009
I have to agree with the others. It's too sweet. Even cutting it down to 1/4 cup sugar, it's too sweet and the dressing is a bit runny. The dressing would make better egg salad than potato salad. I used top brand ingredients so I am not sure why it has such an "off" flavor to it. I do think it would have been better with some pickles or something to cut some of the sweetness and that is probably what I shall end up doing today.
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Cooking Level: Expert

Home Town: Yerington, Nevada, USA
Living In: Kelso, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 23, 2009
This potato salad was delicious! I made it for a work dinner and it went over great! It is very creamy, all the flavors come together perfectly. Thanks for the recipe. I will definitely be using it again! Christa.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 23, 2009
I give it 4.5 stars, easily. This was my first attempt at making potato salad (for a family event where I was trying to impress my new mother-in-law) and it worked! Per the suggestions of others, I added dill pickles and used green onions instead of regular ones. Lessened the sugar to 1/3 cup and upped the cornstarch as noted in Kaye's revision. It tasted FAB-U-LOUS!! One thing I did notice is that it tasted better on day 2 so when I make it again, I think I'll make it a day early. Also note: for those who aren't culinary chefs (which I certainly am NOT) 6 potatoes will make quite a bit. I was afraid I would not have enough for 8 people so I made 9 and ended up eating leftovers for a week. Thanks for the great recipe, Kaye!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 10, 2009
Potato salad is not that popular here in the Philippines. But I already got tired of making the same salads so I try this one. It taste really delicious. I omitted the onion and celery. Instead, I used sweet pickle relish. It tasted so much better after refrigerating it overnight. Next week i'll be making this again. This time for my co teachers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 1, 2009
Definitely the best recipe I've used. I did make a few alterations, as suggested by others. I reduced the sugar to about a 1/3 cup, doubled the cornstarch to make it a little thicker, and added celery seed. This made it wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 29, 2009
I am eating a bowl right now for breakfast! I am suppose to serve this for dinner tonight, but there may not be any left. It is that good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 28, 2009
I have made this potato salad several times now and I never have any leftovers! Its my familys new favorite salad, people go crazy for it at every church function, family reunion, barbecue or just plain supper I make it for! Definatly worth the time to make! I did replace onions with scallions and added carrots, and out of necessity I used regular whole milk, but It is easily the best potato salad I have ever tasted! My only tips to anyone making it is not to worry if the dressing smells a little odd when cooking it and to make sure everything has several hours to sit in the fridge before serving. Thanks for sharing this precious recipe! God bless!
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