I have made this recipe a few times now and love it! This last time I made it for 4th of July BBQ and it was a big hit. There is one downside to this, it is addicting and I wanted to pick at it all day long. I needed to make a huge amount for our bbq so I made 2 5lb bags of potatoes with 20 eggs and then just tripled the dressing (made with 12oz evaporated milk as it was the only can I had on hand, It still came out creamy and delicous. Thanks for this recipe, this has been the only potato salad I will make anymore.
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