World's Best Potato Salad Recipe
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World's Best Potato Salad

By: Kaye Lynn  
"This is the creamiest, richest potato salad you will ever try. The secret is in the homemade dressing. I get nothing but raves every time I make this."

Rating: This weblink has been rated 211 times with an average star rating of 4.5 Read Reviews (192)

Rate/Review | 5,916 people have saved this

Prep Time:
1 Hr
Cook Time:
15 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 medium potatoes
  • 1 small onion, finely chopped
  • 1 cup celery, chopped
  • 1 teaspoon salt
  • 6 hard-cooked eggs, diced
  •  
  • 2 eggs, beaten
  • 1/2 cup white sugar
  • 1 teaspoon cornstarch
  • salt to taste
  • 1/2 cup vinegar
  • 1 (5 ounce) can evaporated milk
  • 1 teaspoon prepared yellow mustard
  • 1/4 cup butter
  • 1 cup mayonnaise

Directions

  1. Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook for about 20 minutes, or until easily pierced with a fork. Drain. Cool, peel and dice. Transfer to a large bowl, and toss with the onion, celery, 1 teaspoon of salt, and hard-cooked eggs.
  2. While the potatoes are cooking, whisk together 2 eggs, sugar, cornstarch, and salt in a saucepan. Stir in the vinegar, milk, and mustard. Cook over medium heat, stirring frequently, until thickened, about 10 minutes. Remove from heat, and stir in the butter. Refrigerate until cool, then stir in the mayonnaise.
  3. Stir the dressing into the bowl of potato salad gently until evenly coated. Chill several hours or overnight before serving for best flavor.

Footnotes

  • Hard-cooked eggs
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 555 | Total Fat: 45.6g | Cholesterol: 324mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2007 by Kaye Lynn 
Greetings, everyone. Thank you for trying my recipe, and for your reviews! There is an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by Medic's Wife 
My boyfriend wanted hamburgers and potato salad for his bday. I decided to make homemade. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2007 by shale 
This is fabulous! I would second some of the changes that have been recommended (I replaced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2007 by alytholen 
This turned out awesome! After reading other reviews I made a few adjustments. First off,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2005 by Heather 
After trying this recipe I've kept making it. Everytime I take it somewhere I get comments... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2007 by QUASINAUGHT 
YUCK! What a waste of time cooking this. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2007 by ~TAYLOR~ 
Well, Kaye... here's another rave review for you. My husband went ga-ga over this, and I truly... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2005 by KGE2 Supporting Member (Click to learn more about Supporting Membership)
This is my first time using sugar in potato salad. It wasn't bad, just not real good. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2007 by robin 
i have only tried to make potato salad 1 other time....and i have tasted few but i will tell... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2005 by AESYLIN 
Hubby gave it 4.5, i would have given it 1. Very very rich and sweet. Got better the next day.... MORE

 
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