I liked this recipe a lot! My family raved over it-- my brother who hates fudge asked to take some home because he liked it so much. However, I did make some changes. I used evaporated milk instead of regular milk. I also premixed the flour, peanut butter, and marshmallow cream as other reviewers suggested. It took quite a bit of stirring, but it did combine into a smooth mixture. One thing to note: I made this on a direct heat-to-pot electric stove top, so I put it on medium heat to get it to a boil, and then once it was boiling turned it down to below medium heat, then let boil for 5 minutes. This worked out quite well, it did not burn, and a previous recipe I tried did. I also like the bottom of a 9x13 pan with parchment paper, and then sprayed the whole thing with Pam, paper included. It popped right out once cool and the paper came right off. I really suggest this if you're looking to cut it into nice squares. Overall, it was delicious-- the flour definitely made it a little less creamy and more cookie-dough, flour-y taste as a couple days went by and the fudge dried out. I did not mind this though, the fudge was delicious! And easy to make.
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I liked this recipe a lot! My family raved over it-- my brother who hates fudge asked to take...