I am not a candy maker - at all!!! And I am not a great baker. This recipe was so easy. I even fudged (pun intended!) on the amounts of each ingredient. I didn't want to measure out the exact ounces of peanut butter and marshmellow creme, so I just adjusted by eye balling it. I didn't use a candy thermometer, and if I had one, I wouldn't know what temp it should even be! I don't know if you normally put flour in fudge, but it turned out great, so I say go for it! My husband wasn't excited about me making this, but now he keeps sneaking more. If I had to guess the key to my success, it was really letting the milk, sugar, butter mixture get to a good boil and then letting it cook for quite a while at that boiling point, constantly stirring. I cooked this mixture for about 7-8 minutes once it reached a good boil. I didn't pre mix any of the other ingredients, just added them after I took the milk mixture off the stove. The peanut butter and marshmellows melted into the mixture just fine and came out smooth. Then I added the flour and poured it all into a greased pan. I left it on the counter to cool for a couple of hours and viola - yummy fudge! If this recipe were any more complicated, I wouldn't make it!
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