Reviewed: Jan. 11, 2008

This was way too sweet. I am wondering if the ingredients here (Australia) altered the taste and didn't make it turn out as nice as all the other reviewers. I had a really hard time finding marshmallow cream and perhaps what I found didn't work as well as it should have. It really was too sweet to eat which was a bummer because my mouth was watering after reading all the positive reviews.

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PIPERDOG

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Living In: Perth, Western Australia, Australia

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Reviewed: Jan. 8, 2008

This fudge was okay. I've definitly had better.

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AudraCruz

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Reviewed: Jan. 2, 2008

Easy to make and delicious. I gave the fudge as part of Christmas gifts and everyone loved it. The only addition I would make to the recipe is to say that the mixture should be cooked in a dutch oven. I had it in a saucepan and when it boiled it rose up and was about to run all over the stove. I had to quickly fetch a big dutch oven to finish cooking it.

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MISSIMIN

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Reviewed: Jan. 2, 2008

It is the world's best peanut butter fudge

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smf

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Reviewed: Jan. 1, 2008

I felt like a rock star after making this fudge!! This was my first time ever trying to make any sort of fudge, and this recipe caught my eye since it was SO easy and not too detailed. I made it EXACTLY as it reads, poured it into a dish sprayed with butter-flavored Pam and put in the freezer for a few hours to sit up and it came out just perfect. Highly recommend to anyone who wants to impress their friends and family with easy, great and delicious PB fudge!

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Dawne B

Cooking Level: Beginning

Home Town: Columbus, Ohio, USA

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Reviewed: Dec. 31, 2007

All I can add, is a big AMEN to the title! Extremely easy to make and sinfully delicious to eat. My new favorite recipe! A million thanks!

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jelene

Cooking Level: Expert

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Reviewed: Dec. 28, 2007

This was the BEST and EASIEST fudge recipe I have ever made. I followed others' advice and blended flour with marshmallow creme and peanut butter together, then added. When partially set, I melted 2 cups of semi-sweet chocolate chips with 1 TBS. of shortening, and poured over top of fudge. What a keeper this one was. Easiest thing I made over the holidays!!! Thank you very much!!! (My dentist will thank you too, ha!)

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KOLESGRAMMA

Cooking Level: Expert

Home Town: Taylor, Michigan, USA

Living In: Windsor, Ontario, Canada

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Reviewed: Dec. 28, 2007

WOW! This was a huge hit at all the Christmas gathering I took it to. So easy and so yummy!

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BlessedMom4Him

Cooking Level: Intermediate

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Reviewed: Dec. 28, 2007

This was by far the best peanut butter fudge recipe that I have tried here on allrecipes, it was very easy to make and the end result was delicious Thank You !

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Sonya

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Gardnerville, Nevada, USA

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Reviewed: Dec. 28, 2007

I love peanut butter fudge and this was by far the best I've ever had. It was so soft and moist, not dry like most fudge. I didn't change a thing with the recipe and it turned out perfectly.

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jasakm

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Reviewed: Dec. 27, 2007

I made this recipe for Christmas. It was so easy to make and my Dad has asked that I make more and give my Mom the recipe!! It turned out really smooth and delicious!! This one will go in my recipe collection for good.

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Wendy V. from TX

Cooking Level: Expert

Home Town: Fort Worth, Texas, USA

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Reviewed: Dec. 27, 2007

Disaster! I added vanilla like some suggested and also whipped pb and creme. The mixtue did not come together when I added the hot to the pb/creme. First recipe off this site that was rated as highly yet turned out to be a disaster. Not worth trying again. A number of other fudge recipes on this sited rated as high that I would try again. This popped up on the front page when I opened the site over the holidays - wish I had looked for more recipes first.

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ahs

Cooking Level: Expert

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Reviewed: Dec. 26, 2007

Did anyone else have a prollem with this mine came out dry like a soft concrete mix even before it was out of the pan.

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Forman

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Reviewed: Dec. 26, 2007

everybody loved this fudge but I must have done something wrong as it did not firm up.

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K-G

Cooking Level: Intermediate

Living In: Redmond, Washington, USA

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Reviewed: Dec. 25, 2007

This recipe couldn't be better or easier!! I've tried several from this site and this will definately be the one I use. I also added vanilla, and make sure you have it to a rapid rolling boil before you start timing the 5 minutes. I sometimes melt some choc chips and cover the top of the fudge. Tastes like a homeade reeses only better. Thanks for the recipe!

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KDS

Cooking Level: Expert

Home Town: Alva, Oklahoma, USA

Living In: Farmington, New Mexico, USA

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Reviewed: Dec. 24, 2007

This recipe was so easy to follow and make and the fudge came out perfectly and so tasty. I'm bringing it to a holiday party and there's no doubt they will love it.

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padye2

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Reviewed: Dec. 24, 2007

This recipe is very east to make and it makes a lot of fudge! I love peanut butter fudge and this was the best I have tried.

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Chris

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Reviewed: Dec. 24, 2007

My husband loves peanut butter fudge and says this is the best he has ever had. It is also the easiest to make.

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woodchuck

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Reviewed: Dec. 24, 2007

Fantastic recipe! Tastes just like my grandma used to make. I took the other members advice and used my kitchenaide to whip the marshmallow and peanut butter together first and then added the milk/butter/sugar hot mixture and whipped it all together before spreading in the pan. I added a teaspoon of vanilla too. I sprayed the glass pan with Pam and the fudge came out perfectly. Thanks for the recipe!

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risha109

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Reviewed: Dec. 23, 2007

I made this recipe just as is. Took it to my Christmas party and everyone loved it. I did put it in refrig overnight before I took it to work. I actually like fudge cooled and not room temp. just my preference. And I didnt use a thermometer either .. very easy and great tasting fudge

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