The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 22, 2008
Easy and Fabulous!!!!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 12, 2008
I can't believe that this recipe has gotten so many 5-star reviews when it is soooo not a 5-star fudge. I made exactly as the recipe calls for and it is way too sweet. I usually like things overly sweet but not to the point that it hurts to eat it. I felt like I needed to go to the dentist for a teeth cleaning after one bite. My husband, who eats anything, suggested throwing it away. So we did. This is the first time that I have tried a recipe from this website with such high reviews that did not turn out good. Ick.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 9, 2008
This is the best peanut butter fudge I have ever made!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 27, 2008
I have been looking for a fudge recipe that wouldn't stay too soft, and this is it! The blend of flavors, and the texture is perfect. Definitely a keeper!
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Cooking Level: Expert

Living In: Washington, Indiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 26, 2008
I think that the reason mine crystalized was because I put it in the fridge to try to get it to set - I think that was my mistake. It probably needs to cool on the counter. Also - I didn't give this more stars because it seemed like *WAY* too much sugar and not enough peanut butter. I think to be fair I'll give it one more try and see if I can get the desired effect.
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Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Dhahran, Ash Sharqiyah, Saudi Arabia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 13, 2008
This recipe was super easy and so delicious. I make it all the time.
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Cooking Level: Expert

Living In: Dearborn, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 3, 2008
Easy to make, and everyone loved it! You know it's good when people ask for the recipe.
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Cooking Level: Intermediate

Living In: Chillicothe, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 20, 2008
A Huge Hit! I used Natural peanut butter, because of the hydrogenated oil (trans fat), and it didn't turn out as firm as I would have liked. Next time I will use Natural NO STIR peanut butter, and I think it will be even better.
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Cooking Level: Professional

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 16, 2008
This was great fudge!! Really easy to make, however, I added about 1/3 cup more fudge, as I thought that the mixture was a little too thin.
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Cooking Level: Expert

Living In: Lansing, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 15, 2008
Super easy and delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 15, 2008
I made this recipe twice once with vanilla and once without. With the vanilla it was super soft melt in your mouth and delicious and without it was firmer, but less flavorful. I wish I could give this recipe 4.5 stars! Because its so easy and yummy!
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Cooking Level: Expert

Home Town: Eddington, Maine, USA
Living In: Brighton, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 14, 2008
All I can say is more of the same - it's marvelous fudge, came out just perfect, didn't have to be refrigerated, and you absolutely can't detect the flour that guarantees success! I did take previous reviewers' advice and mix flour with other ingredients instead of waiting to add it last, and cooked it as prescribed even though I'm a dyed-in-the-wool thermometer junkie, and it came out just perfect. Cuts easily, does not shatter when pieces are removed.
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Cooking Level: Intermediate

Home Town: North Vernon, Indiana, USA
Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
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Reviewed: Jan. 13, 2008
This is a great recipie. I am now a legend at Chrstmas in my family because of this fudge. I now have friends, and people want to be around me because of this fudge. Make this fudge, make friends. Simple as that!
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Photo by tidesox28

Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 11, 2008
This was way too sweet. I am wondering if the ingredients here (Australia) altered the taste and didn't make it turn out as nice as all the other reviewers. I had a really hard time finding marshmallow cream and perhaps what I found didn't work as well as it should have. It really was too sweet to eat which was a bummer because my mouth was watering after reading all the positive reviews.
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Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 8, 2008
This fudge was okay. I've definitly had better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 2, 2008
Easy to make and delicious. I gave the fudge as part of Christmas gifts and everyone loved it. The only addition I would make to the recipe is to say that the mixture should be cooked in a dutch oven. I had it in a saucepan and when it boiled it rose up and was about to run all over the stove. I had to quickly fetch a big dutch oven to finish cooking it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 2, 2008
It is the world's best peanut butter fudge
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smf

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 1, 2008
I felt like a rock star after making this fudge!! This was my first time ever trying to make any sort of fudge, and this recipe caught my eye since it was SO easy and not too detailed. I made it EXACTLY as it reads, poured it into a dish sprayed with butter-flavored Pam and put in the freezer for a few hours to sit up and it came out just perfect. Highly recommend to anyone who wants to impress their friends and family with easy, great and delicious PB fudge!
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Cooking Level: Beginning

Home Town: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 31, 2007
All I can add, is a big AMEN to the title! Extremely easy to make and sinfully delicious to eat. My new favorite recipe! A million thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 28, 2007
This was the BEST and EASIEST fudge recipe I have ever made. I followed others' advice and blended flour with marshmallow creme and peanut butter together, then added. When partially set, I melted 2 cups of semi-sweet chocolate chips with 1 TBS. of shortening, and poured over top of fudge. What a keeper this one was. Easiest thing I made over the holidays!!! Thank you very much!!! (My dentist will thank you too, ha!)
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Cooking Level: Expert

Home Town: Taylor, Michigan, USA
Living In: Windsor, Ontario, Canada

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