Reviewed: Dec. 26, 2008

Flavor is very good and it is easy to make. Just a time make sure that the sugar is disolved completely before proceeding to next step. I was in a hurry and did not make sure and my candy was a little grainy tasting.

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AZnative

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Reviewed: Dec. 23, 2008

I am so excited!!! This was my first time making fudge. I followed others and premixed the flour, PB and marshmallow cream first. I only made 1/2 of what the recipe called for. I have had bad luck trying new things lately. I ran out of white sugar and used 1 c of white and 1 c of organic Florida crystals. I couldn't wait to taste it and tried it while I was whisking away and it tasted really good. Its setting really well. Very excited THANK YOU!!! It's a keeper!!!

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angela

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Reviewed: Dec. 22, 2008

A great pb fudge recipe. I followed the directions exactly a got a soft fudge that everyone loves. thank you!

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TJOHNSON333

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Reviewed: Dec. 22, 2008

This fudge is wonderful and I will be making again very soon.

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ZACKCHRIS

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Reviewed: Dec. 22, 2008

This recipe is so easy and it tastes wonderful! I made some for my husband's family and they were raving about how good it was. They said it tasted just like the fudge Grandma used to make, but nobody has duplicated it until now. Recommended for everyone!

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LauraJ83

Cooking Level: Intermediate

Home Town: Oldsmar, Florida, USA

Living In: Athens, Georgia, USA

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Reviewed: Dec. 19, 2008

THIS WAS THE FIRST TIME I EVER MADE FUDGE. IT IS SO DELICIOUS. I HAVE NOW MADE 6 BATCHES FOR MY FAMILY FOR CHRISTMAS.

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PAULA

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Reviewed: Dec. 19, 2008

Wow. I have been the family candy maker since I was a child. I had the knack..never ever used a candy thermometer. My daughters fav is my old fashioned peanut butter fudge, rich in ingredients, needs to form a softball, needs to cool down to a beating temp while the peanut butter is laying in the centre. And a lot of BEATING! I tried this one with the marshmallow cream and/or fluff and was amazed..the taste and texture are exactly the same, but the work is minimal. A lot of my friends wait for their annual gifts of fudge, and I wanted to do another batch tonight. I had no marshmallow cream, so I did some research and found that 2 cups of mini white marshmallows = 1 7 oz jar of the cream. I made it and it is awesome again. A great substitute! Just in case you're hungry and don't have the cream in the house. :) I find this recipe combines elements of both chocolate fantasy fudge and the five minute fudge with marshmallows. YUMMY! Great recipe..thank you.

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KelleighK

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Reviewed: Dec. 17, 2008

I have made this recipes several times already. It's worked everytime. All my friends LOVE IT!!!!! Just wish I could find a regular fudge recipe this easy and good.

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edpace

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Reviewed: Dec. 17, 2008

The title holds true - several friends have asked for this recipe! Thanks!

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STACEYHARV

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Reviewed: Dec. 13, 2008

very very good....not the best but easy and very very good.........my fudge that takes 2 hours to cook is the best: but who has that much time to make dessert?

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EDDWARD

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Reviewed: Dec. 13, 2008

Yummy recipe! And this was my first time making any kind of fudge! I took others' advice. I used evaporated milk instead of milk. I mixed the peanut butter, marshmallow creme, and flour ahead of time. I heated to temperature of 238F instead of boiling for 5 minutes (it boiled for longer than 5 minutes). I let the fudge cool to 160F, then gave it another good stir before spreading it in the pan. Excellent treat!

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Jamie

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Reviewed: Dec. 6, 2008

Best peanut butter fudge EVER!!

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Sue

Cooking Level: Expert

Home Town: Long Island, New York, USA

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Reviewed: Dec. 2, 2008

For years I tried every possible pb fudge recipe I could find and was never really satisfied...until now.This is the ABSOLUTE best peanut butter fudge I've ever had in my life.Thanks for sharing it.

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ALFox

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Reviewed: Nov. 29, 2008

this turned out so good!!!! it melts in your mouth and it is not to overwhelming. my boyfriends family wanted and wanted me to make some more!!!!!!!!!!!!!!!!!!

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tinkermel

Cooking Level: Intermediate

Home Town: Columbia, Missouri, USA

Living In: Madisonville, Kentucky, USA

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Reviewed: Oct. 16, 2008

My Dad is the pickiest person when it comes to pb fudge. Nothing has ever come close to his mom's fudge until I made him this fudge. He said it was the best he ever had (even better than his mom's!!)

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Michelle

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Reviewed: Oct. 6, 2008

Just OK.

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Jackie R.

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Reviewed: Oct. 3, 2008

five stars- this is amazing!!! so soft and smooth! not dried and crumbly like other pb fudge recipes! the only catch is that you have to let it sit for about a day to let it 'set' so the peices dont stick to each other, etc. if you do that its heaven!!!

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mybluskeyes

Cooking Level: Intermediate

Home Town: Vacaville, California, USA

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Reviewed: Sep. 16, 2008

I have made this three times now, and every time it turns out fabulous! I have tried to make other fudges, and they never turn out. Apparently this is my lucky recipe. It's so easy and produces a fantastic product, and I have never had any complaints (even people who don't like peanut butter like this fudge!). Thanks for the great recipe!

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HB

Cooking Level: Beginning

Living In: New Orleans, Louisiana, USA

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Reviewed: Jul. 16, 2008

I really liked the ease of this. Followed the instructions perfectly, started timer at boil. Taste was very good. It firms well. You can't taste the flour at all, but I think I may use half if at all next time. Great for gathering, a snack, yummy treats to share.

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KDUMAINE

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Reviewed: Jul. 6, 2008

Wow! Great fudge. Definitely making this one again and again!

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mermaidude

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World's Best Peanut Butter Fudge

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