Wow. I have been the family candy maker since I was a child. I had the knack..never ever used a candy thermometer. My daughters fav is my old fashioned peanut butter fudge, rich in ingredients, needs to form a softball, needs to cool down to a beating temp while the peanut butter is laying in the centre. And a lot of BEATING! I tried this one with the marshmallow cream and/or fluff and was amazed..the taste and texture are exactly the same, but the work is minimal. A lot of my friends wait for their annual gifts of fudge, and I wanted to do another batch tonight. I had no marshmallow cream, so I did some research and found that 2 cups of mini white marshmallows = 1 7 oz jar of the cream. I made it and it is awesome again. A great substitute! Just in case you're hungry and don't have the cream in the house. :) I find this recipe combines elements of both chocolate fantasy fudge and the five minute fudge with marshmallows. YUMMY! Great recipe..thank you.
Was this review helpful?
[
YES
]
4 users found this review helpful
What's this?