I really liked the ease of this. Followed the instructions perfectly, started timer at boil. Taste was very good. It firms well. You can't taste the flour at all, but I think I may use half if at all next time. Great for gathering, a snack, yummy treats to share.

Wow! Great fudge. Definitely making this one again and again!

I could not believe how great this recipe was. Very easy and quick to make. It set up very quickly and tasted delicious. I put an 18 oz. jar of peanut butter in as it is one of my favorite foods. As for being too sweet as others said...NOT TRUE...It tastes like fudge which is always very sweet. I poured it on my large cookie sheet which has sides and melted chocolate chips on half...PERFECT....We loved it!!!

Excellent recipe. I will have to make it again. I am a novice chef and even with a making few mistakes the fudge still tasted great.

Excellent and easy to make! This was a big hit and it makes a ton of fudge. This was one of 2 peanut butter fudge desserts brought to a party and mine was all eaten, leaving a whole plate of the other stuff! Lining the pan with foil was a life saver. I will make this again.

I eliminated the flour and reduced the butter in half. I boiled the mixture until soft ball stage which was about 5 to 7 minutes. Excellent.

This is by far the best peanut butter fudge recipe I have tried. The only thing I did differently is mixed the marshmallow creme, peanut butter and flour together before adding it to the butter/sugar mix as I noticed quite a few people recommended doing under the reviews. Turned out great - it's so hard to keep out of!!

This recipe was fantastic. I have been meaning to make this fudge for the holidays but have never actually done it. Today is my mom's birthday, so I made her a chocolate mayonnaise cake and topped it with this fudge (I halved the recipe and it worked perfectly). This is just like my Grandma Margaret used to make. Eating it makes me feel five again. Thank you!

This was the BEST and EASIEST fudge recipe I have ever made. I followed others' advice and blended flour with marshmallow creme and peanut butter together, then added. When partially set, I melted 2 cups of semi-sweet chocolate chips with 1 TBS. of shortening, and poured over top of fudge. What a keeper this one was. Easiest thing I made over the holidays!!! Thank you very much!!! (My dentist will thank you too, ha!)

The fudge did not turn out at all. I have never made fudge before so I made sure to do just what the directions said and the fudge never became hard enough to cut. I can stick my fingers in it and it is more like fudge for icecream. Had to throw away.

Easy and Fabulous!!!!

I can't believe that this recipe has gotten so many 5-star reviews when it is soooo not a 5-star fudge. I made exactly as the recipe calls for and it is way too sweet. I usually like things overly sweet but not to the point that it hurts to eat it. I felt like I needed to go to the dentist for a teeth cleaning after one bite. My husband, who eats anything, suggested throwing it away. So we did. This is the first time that I have tried a recipe from this website with such high reviews that did not turn out good. Ick.

This is the best peanut butter fudge I have ever made!!

I have been looking for a fudge recipe that wouldn't stay too soft, and this is it! The blend of flavors, and the texture is perfect. Definitely a keeper!

I think that the reason mine crystalized was because I put it in the fridge to try to get it to set - I think that was my mistake. It probably needs to cool on the counter. Also - I didn't give this more stars because it seemed like *WAY* too much sugar and not enough peanut butter. I think to be fair I'll give it one more try and see if I can get the desired effect.

This recipe was super easy and so delicious. I make it all the time.