I normally make marinara sauce to save on fat/calories, but decided to splurge this one time. I loved the combination of the sweet sausage and lean ground beef (I used ground round). My changes/additions were to add some fresh tomatoes and sweet peppers I had frozen last winter before they went "soft", 1/2 tsp unsweetened cocoa, 1/2 cup sweet red wine and fresh basil, rather than dried, just because I have it growing this time of year. A really great sauce I will use on pasta and maybe later in lasagna. Really loving it.
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I normally make marinara sauce to save on fat/calories, but decided to splurge this one time....