This is a great sauce recipe. It's very close to my own homemade sauce minus the fennel (I don't really see it fitting into this recipe, but to each his own!). I try to cook delicious but healthy foods for my family, so I do often add sausage, but only about 1/4 pound and the rest of the meat is lean ground turkey. It's just enough sausage to add a bit of punch, but not ruin the dish nutritionally. I also got a tip from one of the best cooks I've ever known and that is to always add a cap full of whiskey to your pasta sauce (any pasta sauce). (Okay, just for clarification, that is a CAP full, not a cup full! lol) Anyway, I don't know why, but it makes all the difference! It takes the place of the sugar in the sauce. Give it a try and see what you think. (Don't worry, once in the sauce, you can't taste or even smell the whiskey. It just blends into the sauce and somehow makes it exceptional!)
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This is a great sauce recipe. It's very close to my own homemade sauce minus the fennel (I...