The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 21, 2009
No one raved, no one said it must be made again -- really, no one commented at all. The hubby, who loves meat sauce, didn't say a thing, that tells me all I need to know... Oh well...
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Cooking Level: Intermediate

Living In: Rancho Santa Margarita, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 13, 2009
I made this for my wife last night and ordinarily she doesn't finish what's on her plate. She ate it all and said that we could definitely make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 8, 2009
my family LOVED this sauce. This is definitely my go-to recipe for spaghetti sauce...I will not go back to a jar sauce again. I have made this in bulk and frozen it in ziplock bags too. It was great to have it right on hand when I needed to whip up a quick meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 6, 2009
This sauce is great on spaghetti. I used (2) 8 oz cans of tomato sauce instead of the 6.5 oz cans and the recipe still turned very flavorful. This one is a keeper!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 6, 2009
Add a jar of sundried tomatoes and this is gold.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 5, 2009
its a gr8 recepie n veges in india r mostly cookd like this . i would suggst a lil gingr paste in it and some oregano seasoning. it adds taste to it . and also u can use green chillies instead of red chillie powder
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 30, 2009
The best meat pasta sauce I've found. I add 3 tsp of balsamic vinegar to the sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
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Reviewed: Jun. 28, 2009
What I could spoon off the counter was delish. Unfortunatly, I decided to throw mine in the blender for a smoother texture and the bottom of the blender fell off, ugh. I am going to make this again tomorrow night so we don't have to taste test it off the counter anymore =)
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Cooking Level: Expert

Living In: Pueblo, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 14, 2009
Fantastic. Loved it!! I can't eat sauce from a jar because of the sodium so I made it with all "no salt added tomato" products and it was great. I used someone else's idea and put it in the crock pot. so easy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 10, 2009
I love a thick sauce so this was perfect for my family. I made meatballs and used the sliced sweet sausage. Inexpensive as compared to a good jar sauce and so much better. Super easy too!
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Cooking Level: Intermediate

Home Town: Rochester, New Hampshire, USA
Living In: Dover, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 9, 2009
Yum! Great sauce. Love the sweet/savory combo.
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Cooking Level: Intermediate

Living In: Spokane, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 29, 2009
This recipe has all the essentials to please the senses. I personally like to add a third cup of jelly - natural sugar because I like my sauce sweeter. Aside from that, I have now made this sauce over thirty times and it has always turned out just as perfecct as the first time.....You won't regret it, and you won't forget it, trust me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 17, 2009
Absolutely delicious!! I won't buy jar sauce ever again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 12, 2009
Very tasty, little long to make but overall a great recipe, easy and I didn't have to buy to many ingredients:)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 30, 2009
This is my sauce from now on. One batch is enough for two meals for my family of 5.
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Cooking Level: Expert

Living In: Stoughton, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 29, 2009
Delicious! I was a bit timid about adding fennel seeds thinking the kids would complain, so I used half the amount called for. I used a full pound of ground beef and garlic and cheese italian sausage. It received nothing but compliments. Will definitely use again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 27, 2009
AWESOME SAUCE!!! I've been making the lasagna and had used this as just a sauce before noticing this recipe... it is better than any restaurant and very easy to make! Will be making and eating this forever!!!! Thanks John... I hope to see more recipes from you:) I did forget one thing-I use beef stock instead of water. It gives it just a little more flavor. Also very good with crushed red pepper and mushrooms!
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Cooking Level: Intermediate

Living In: Dayton, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 23, 2009
This is really very good. We are not huge sausage lovers but it does add a wonderful flavor. I use half sausage and half ground beef. Thanks for a great and simple recipe!
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Cooking Level: Expert

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 22, 2009
A nice sauce but certainly not the best - we all agreed our other sauce is better. We did enjoy it tho. I made it exact but did add some fresh baby portabellas.
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Cooking Level: Expert

Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 21, 2009
Hi everyone. I'm very new to the cooking scene, actually it was my new years resolutionto start cooking. This pasta sauce was my first recipe from this sight. IT TURNED OUT AMAZING!!!I did it exactly the way it said. Hopefully with practice I can start to learn how to add and change things around like I see a lot of people do.. thanks everyone this is a great sight. Anthony Harris Los Angeles, CA
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