World's Best Oatmeal Cookies Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jun. 18, 2002
Certainly not a bad cookie, they don't come close to making 4 dozen (but then they never seem to make as many as the recipe says either), I made mine about a teaspoon size and they came out the size of a half dollar and barely scraped up 3 dozen. As for the taste, they are a chewy kind of cookie, but they would be better with some extra spices (they are somewhat bland). If I make this again I'll be adding some cinnamon and prolly some nutmeg.
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Reviewed: Mar. 19, 2002
I have been searching for a good Oatmeal Cookie recipe forever! I've found it! These were crispy on the outside and chewy in the middle! Perfect!
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Reviewed: Dec. 23, 2001
I wanted to try something different, I usually use the recipe on the back of the raisin box. I wasn't very happy with how this recipe turned out. I don't know why my cookies turned out odd, maybe I will try this again.
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Reviewed: Oct. 29, 2001
Absolutley wonderful! Great recipe. I actually made these without walnuts twice now. Perfect recipe & very yummy.
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Reviewed: Dec. 16, 2000
Absolutely wonderful! A quick, easy delicious recipe. They were crispy outside and slightly chewy inside. I placed them in Mason jars for the Christmas holidays. They were the perfect size and texture. I cannot say enough good things about this recipe!
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Cooking Level: Intermediate

Home Town: The Woodlands, Texas, USA

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Reviewed: Jun. 28, 2000
These are really good cookies and they are easy to make too!!
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Cooking Level: Expert

Living In: Marion, Wisconsin, USA

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Reviewed: May 27, 2000
I left in the raisins, using 1/2 cup, and changed the walnuts to macadamia nuts. Macadamia nuts, totally make either these or chocolate chip cookies! These cookies ended up nice and crunchy, without being crumbly. The amount of flour is Critical! I tried it with an 1/8-cup more flour, and the cookies were too hard, and too dry. So make sure you use 3/4 cup, and tap it down. The recipe doesn't really make 48 cookies...more like 36, but that's okay. Just double it. You'll end up eating them all in 10 minutes anyway. :-) Excellent recipe, for a novice oatmeal cookie person. By the way, nowadays, I borrowed from the pros, and make the dough-drops, putting them real close on a cookie tin, then freezing them. Take the frozen dough balls and stick them in a bag, and voila! you have fresh cookies whenever you want. I usually end up adding about 5 minutes to the baking time, if the dough's frozen.
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Displaying results 31-37 (of 37) reviews

 
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