made them today they kept sticking to my no stick pan and I had to cut the time to 5 mins in order for them to come off the pan easier and my filling came out grainy from the sugar. They still came out good now to hear from my coworkers monday to see what they think

YUM! reminds me of my childhood With the filling as the last reviewer stated you really need to pay attention to texture and thickness as you are whipping it.

Hopefully the previous poor reviews won't keep folks away from trying this recipe. Mine turned out wonderfully! It does take some time to bake all the cookies, but then just have the kids or grandkids match sizes together. The filling was a cinch...just make sure you don't start it at high right away or you'll have milk flying everywhere! You'll notice it's runny in the beginning but as it mixes, just speed it up and after a few minutes it turns into a beautiful white fluff!!! I've grown up around Whoopie Pies and Shoofly pie, living here in the PA Dutch area, and I'm very picky, and this recipe ranks up there with Mom's whoopie pie recipe. I had always wanted to try a filling made with marshmallow creme. I skipped the wrapping and freezing part, as these will all be eaten this week. Thanks Teresa! Until finding your recipe, I didn't know whoopie pies were even made in Maine. Thought only us in PA ate them!

I followed the recipe exactly and the frosting was sooo runny and the white sugar made the frosting very grainy.