The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 17, 2009
In light of a previous poster's comment I added a teaspoon of lemon extract and used concentrated lemon juice for more lemony flavor.
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 2, 2008
It was okay. I used fresh lemons, but it still didn't seem that lemony. I probably won't make it again.
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Cooking Level: Expert

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
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Reviewed: Mar. 30, 2008
This is a wonderful lemon meringue pie! I didn't use sugar, I used Splenda blend, and it turned out perfect. Will definitely be making this pie ALOT! Thank you!!
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