This is my go-to special occasion recipe. It's expensive to get all of the ingredients, and more time-consuming than most recipes I usually make, but well worth the time and money--it's always a hit. A few suggestions--I play the layers by ear; my pan is usually not deep enough to follow this recipe exactly, but I improvise and it always turns out well. Also, sometimes I split the recipe into a bread-loaf pan and a 9x9 so that I can freeze one and make one right away--that also works really well and the smaller pans defrost so much faster. When I freeze a 9x13 pan, I let it defrost all day and sometimes it's still slightly frozen and doesn't get warm enough in the middle.
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This is my go-to special occasion recipe. It's expensive to get all of the ingredients, and...