I made this exactly as written and it was a good, basic Italian lasagna but it didn’t have the WOW factor that we’ve gotten from the chipotle lasagna recipe from this site. Honestly, it tasted very much like a decent frozen lasagna you get from the store. The second time I made it I used fresh basil (makes a HUGE difference!), more garlic and added a lot of sun dried tomatoes (seasoned in oil) which I chopped very fine and added to the sauce along with some red pepper flakes until the WOW factor kicked in. I also used bagged grated 4-cheese Italian cheese instead of the sliced Mozzerella to save on prep time. Was a 5-star lasagna the second time around but the chipotle is still our favorite.
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I made this exactly as written and it was a good, basic Italian lasagna but it didn’t have the...